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Show QUALITY BRAND IS 'BANQUET BETTER' FOR PRODUCTS Local Firm Applies Well Known Butter Title to Eggs i On might nor think by looking at A few pounds of butter and a few cartons car-tons of ervs that the maintenance of rfosens and doiena of folks Is bound up In them, or yet that they represent repre-sent brains and the perfection of lomi phase of science, Krw people who pass The Telegram building-, and glance at the little platform plat-form In the window, upon which the little Dutch maid stands guardian over a dosed or so pounds of "Banquet Better" butter and carton j of "lan-quet "lan-quet lfetter" eggs, products of the Nelson-Hicks Creamery company, realise re-alise the highly colorful history that attached to those same pounds of but-tr but-tr and those same cartons of eas. The display II the first of a series of Utah products, that will be on exhibit in tha windows of The Telegram. MANY EMPLOYED. Thoaa pounds of "Banquet Better" butter represent the work of hundreds of men and women on farma scattered scat-tered throughout the atate of Utah. They represent, tha care of the milch rows, tha milking, the separating of the cream from tha milk, the trane-portatlon trane-portatlon of the cream to the cream stations, tha transportation of this same cream direct to tha Nelson-Hicks Nelson-Hicks creamery on Kcclea avenue In Halt Lake, tha manufacture of the cream Into a delicious butter, and last tha nacklns. readv for us In the home. Tha way In which "Banquet Batter" butter la made was learned at tha creamery. All tha cream used In "Banquet Bet-tar" Bet-tar" butter la separated from the milk on the various farma which supply tha Nelson-Ricks creamery. Thia cream la then placed in huga cana and taken to the milk station on the railroad rail-road Immediately. From tha milk atatlona tha cream la sent directly to the creamery. TASTER ON JOB. How would you Ilka to taata hundreds hun-dreds of cana of cream each day? That ia what the official taster at tha Nelson-Kicks creamery doea "Banquet Better" butter, If you will notice, always al-ways haa the aama flavor a awaet dellclousness that haa made thia particular par-ticular brand famous. This aameneas of flavor In "Banquet Better" butter la dua to tha official taster's "taster." So far, no chemical has been dlscov- J ered that, when placed In cream, will reveal the exact flavor. The flavor of cream depends, dalrylsts aay, upon the food eaten by tha cows, and the only way to determine the flavor of a ran of cream ia to lasts IL The Nelson-Kicks official taster does this, and he picks out only those cans which have tha flavor uaed In "Banquet "Ban-quet Better" butter. Thia results In ths selection of "tha cream of tha cream," from which the creamery's slogan, "made from the cream of creams." Is derived. This cream of tha cream'' la then mixed with a certain cer-tain percent of moisture. Just the right amount of salt, and moulded into tha lovely yellow blocks under severely sanitary conditions. OTHER GRADES. After "Banquet Better" butter is made, tha next best grade of cream, which also contains a large butter fat content. Is used In making "Wasatch" butter, one slightly cheaper than "Banquet Better," but, at that, aa exceptionally ex-ceptionally palatable one. And now for the "Banquet Better" egg a Farmers who furnish these eggs to ths creamery, make poultry and egg producing a specialty. On farms where these eggs ara raised, tha chlckena do not run wild and are not Just a side issue of importance to tne farmer, but ths hena that lay them are eclentiflcatly fed and cared for. As a result ths eggs ara bigger than the average egg raised by the ordinary poultry producer, and tha food valuee richer, because of ths scientific and proper feeding. The factor that makes "Banquet Better" eggs a leader in the egg market Is their freehness. being gathered two and three times a day and sent immediately im-mediately to the creamery, where they ara packed.. "Banquet Better" egga ara uniform In color, because of the proper feeding. -The Nelson-Rlrks company has a third product, and that la cheeae. The company operates three factories In Idaho, which turn out a delicious American qheeee. |