Salt Lake Telegram | 1937-07-16 | Page 19 | Warm Day Menu Boasts Salmon Aspic as Salad

Warm Day Menu Boasts Salmon Aspic as Salad Now that days are warm and appetites finicky, the salad is always a good answer to meal planning questions. But salads dont have to be "Just salads" they can ahow Imagination aa well as a knowledge of vitamins like thia one. Salmon Aspie Ring Aspic Mixture One tablespoon gelatine, cup cold water, 1 cup hot water, cup sugar, V teaspoon salt, cup vinegar, 1 tablespoon lemon Juice, M cup chopped celery, 1 cup chopped cucumber, t tablespoons table-spoons chopped greea pepper. Sprinkle gelatine on cold water. Dissolve In hot water. Add augar. salt, vinegar, and lemon Juice. Pour a little of mixture in bottom of mold, i Garnish with green pepper strips. , Chill until set. Chill remaining mix-, mix-, ture until slightly thickened; add 1 vegetables.. Pour into mold. When set fill with salmon mixture. Chill. Unmold, and garnish with water-. water-. cress. Serves four, i Salmon Mixture 1 Sprinkle 1 tablespoon gelatine on 1 2 tablespoons cold water. Mix with ' H cup mayonnaise. Add 2 cups ' boned and flaked salmon, 14 cup chopped green pepper and cup ' chopped celery. Mix well.