Salt Lake Telegram | 1937-07-16 | Page 18 | Use Marashchino Cherries to Make Tasty Peach Pie

Use Maraschino Cherries To Make Tasty Peach Pie I 'S, ! A . ,eceV.si ni " . i A chilled peach pic with special meringue is a refreshing thought for summer evening meals. . By MRS. GAYNOR MADDOX ' Ever hear of combining maraschino cherries with peaches in a pie? It's a colorful thought worth developing. Here's the recipe. M srsectttnw seaeit ria (One -inch pie) Three cups fresh sliced peaches, 1 tablespoon lemon juice, 6 maraschino mara-schino cherries, 2 eggs, Vi cup sugar, pastry for 2-crust pie. Combine pesches, lemon Juice and cherries which have been cut into small pieces. Line a 8-Inch heat resistant glass pie plate with pastry and fill with peach mixture. SUNDAY'S MENU BREAKFAST: Persian melon., kidney aaute on toast, almond muffins, strawberry jam, coffee, milk. DINNER: Fruit cup. roast leg of lamb, raisin brown gravy, scalloped scal-loped potatoes, lima beans; watercress water-cress and tomato salad, maraschino-peach pie, whipped cream, coffee, milk. SUPPER: Cold lamb, baking powder biscuits, blackberry jelly, cabbage and pineapple salad, sour cream dressing, layer cake, tea, milk. Combine slightly beaten eggs and sugar. Pour over tha fruit pie shell. Cover with upper crust Upper crust may be put on aa lattice if desired. Bake in moderately hot oven (375 degreea F.) about 45 minutes, min-utes, until peaches are tender and crust delloately brown. Serve cold with whipped cream. But one peach pie, no matter how delicious, does not make a aummer. Add this recipe to your private cook book, too. Summer Peach Pie (One a-lnch pie) Three cups sliced peaches, H cup sugar, 1 jackage orange gelatin 3Vt ounces), m cups hot water, few grains salt, I baked -lnch pie shell. Combine peaches with sugar and stand. Dissolve orange gelatin in. hot water. . Add salt. When lukewarm, luke-warm, pour over peaches. Chill until un-til slightly thickened. Turn Into chilled pie shell. Chill until firm and cover with three-minute meringue. me-ringue. Three-Minute Meringue (For a-inch pie) Two tablespoons water. 2 egg whites, unbeaten: 2-S cup sugar, few grains salt, 1-i teaspoon almond extract Place all Ingredients except almond al-mond extract in top of one-quart double boiler. Beat until all Ingredients In-gredients are thoroughly mixed. Place saucepan over rapidly boiling water and beat with rotary egg beater for one minute. Remove from heat and continue beating for two minutes longer, or until meringue me-ringue stands In peaks Add flavoring flavor-ing and serve on top of that aummer aum-mer peach pie.