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Show Kltchencraftt Frozen Yeast: Have You This Recipe? By MRS. OAYNOR MADDOX Ever hear of "Frown Yeat"T A reader ask for the recipe, saying it is a light dessert made by her foreign bora frlende who, however, keep the recipe a secret. Our Inquiring In-quiring reader would appreciate help. If you have this recipe kindly mai It to Woman Page Editor, Bait Lake Telegram. Another reader wants to uee prepared pre-pared biscuit flour to make rolls, but can't spend much time at it because be-cause she is a buslneee woman. This time w have the answer: TWenty-Minnta Roll Two cup prepared biscuit flour, cup milk, I egg yolk, IS tablespoons table-spoons melted butter. Combine biscuit flour, milk and egg yolk. Turn dough on well floured board. Pat It out and fold over three times. Roll out lightly to one-half Inch thick, cut with 2Vi-lnch cutter and make crease across center of each round with dull edge of knife. Brush with melted butter, fold each over and press lightly on fold Place on a well greased pie plate. Brush over with milk and bake In a moderate oven, ISO degrees F, about 20 minute. "How can I make warm apple custard? My husband says he used t have It when he was a boy on th farm," write another housewife. house-wife. Try this recipe and your "farmer boy" husband will be aa happy aa a bee la honeyauckl. Warm Apple Custard . Two egg, H cup sugar. 1 tabla-spooa tabla-spooa Ismon Juice, dash of nutmeg, 1 cup grated apple, 1 cup bread crumbs, 1 cup milk, cup currant Jelly. Beat egg and add augar. Add remaining Ingredient In order given. Pour into six wsll greased heat-reeistant glass or earthenware custard cups and bake In a moderate moder-ate oven, 330 degreee F, about 30 mlnutee or until a knife when Inserted In-serted comes out clean. Cool slightly slight-ly and serve with a cube of currant Jelly on top of each custard. MONDAY'S MENU BREAKFAST: Banana in orange Juice, dry cereal, bread crumb griddle cakes, syrup, , coffee, milk. LUNCHEON: Tomato Juice, frlisled ham, scrambled eggs, 30-minuta rolls, fruit cup, rauun cookies, tea, milk. DINNER: Pineapple Juice, curried leftover meat chopped peanut, chopped green pepper, steamed rice, green bean, lettuce let-tuce and orange salad, warm apple custard. Jelly cubes, coffee, cof-fee, milk. |