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Show BOSTON BKOWN BREAD. Mix 'together a cup each of Graham flour, wheat flour and corn meal and a tcaspoonful of salt. Warm a cud of ir.ilk to blood heat, dissolve in it a ncant teaspoonful of baking soda, stir in a teaspoonful of New Orleans molasses. Make a hole in the middle of the meal and flour, pour in half a pint of boll-Irjf boll-Irjf water, then add the warm milk and molasses. B'?at all very hard and turn Into a greased mold, with a tightly fitting1 fit-ting1 top. Steam in an outer vessel of boiUns water for three hours. Take cut of the water, turn out the bread and set ir the oven for five minutes before be-fore serving:. - |