Show Try Southern ern Creole Gumbo Heres Here's a recipe for that fa famous famous famous fa- fa New Orleans gumbo as ns prepared by restaurateur Owen Brennan Chop two small onions and place Ilace them in 3 ounces of oC butter bultel and let kt them cook until browned Add two tablespoons of flour and let cook for five minutes Put in one quart of good stock then add three to tomatoes tomatoes tomatoes to- to matoes which have been peeled and chopped Add 14 If pound of oakra and season with salt pepper pepper pepper pep pep- per and cayenne Add a bouquet of thyme sweet eft bay hay leaves and pars parsley ey After Afler this add 12 peeled shrimp about four bar har hard crabs and 12 oysters Let Letl AJ whole mixture cook for a two hours on a slow fire S 41 t i with a tablespoon of rice b ho gy I dry for each person R P. serves four I rU Ii i i tJ |