Show Its It's Oyster I Time Again One of the good things thinS's about September Is that it brings oysters back again into our seafood seafood seafood sea sea- sea sea- food markets Those succulent delicacies are easy cas to prepare Two delicious ways to serve oysters are either as a first course with a n cocktail sauce or teamed with wilh other savory foods as a main mam dish for supper sup sup- per O. Baltimore Style Ingredients 2 thin slices boiled ham cut in half halO 1 tablespoons butter 1 pint oysters drained J i cup chili sauce 4 teaspoons Worcestershire sauce J 4 tablespoons heavy cream creain 4 1 buttered toast rounds Method Fry ham in a little rendered ham fat in skillet until browned Remove Remo set aside and keep hot Melt butter in the skillet let Add oysters and saute gently until edges begin to curl this this takes only a few minutes Remove and set aside with the ham Mix J chili sauce Worcestershire Worcestershire Worcestershire sauce and cream in skillet Heat thoroughly stirring constantly Arrange oysters on toast in center of serving plat plat- ter Garnish platter with ham Pour sauce over oysters and ham Serve at once Makes 4 1 servings |