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Show MAKINQ READY fOR CAnuV UAMOS rrnfa-r Tnatiwflnt ( !. lo Im rf Mm.. .t i 4mU I'i ior lo thu timo thu ewoa f-'m uld Im bn prnT.ded with dry airy all c!n withalHindani-oor oxrc.Ae aud with a rariety of plain kmim fond, iutvr erd wltb a uilnlmnm of grain liar Ing ha uth treatment an thin they are now In n etrong lunty condition and on tlieereof aeuccewiful Uuibimt eeaMun A thi llutt approm be tlK-re Hltonld be ptr ided in n nrparate ImlMtutr or In one rnd of tho feheep bM a wanu. comfortable comfort-able roomdlrldM inloeeteral little pent four fevt rvmsre or larger, in -w It one oi whlih theronhould m room for one owe and her lamb or lamb. In till apartment the enrly lam Una ewe should be plaved a few dm lwfow they lamb, that tliey may hate quM lun-onndtng and a warm reception room for the little newnniier. Hmh iiuarteri a tlwwe can lieery cheaply nnd faith mad In any comuoii Uirn or tattle tut) by -Imply fining out on tb lutride ot the itndillng with any klndof old XxmnU find tilling the tpace thnt made will chaff or aawdiwt A few pole may b' tre((.heil ncro. overhead with oi i truworcurntaIL thmuu npon them to aid in keeping the ..piirlmtt.t warm Oarethontd be taken toee that on the southern or en torn iddo of tho hei twu or three food alxeil win low m-Ow U (licnl Incnkr told In ileutyof arui auullght Thl rnggealioa 1 for tho lieneGt cf thoao who may not be able or Uo not caro to goto the cspeuflo cf fumUhlug an expeiutve lulMliu wllh urtiflHal boat for the lambing room. In f.ut tho itbure de.iibod U about tho only lort thatUlnuw at rreattit at WiH!fde. and it ! found uftkuntly warm and com fort thl e for any lamb that lire dropped naturally strong At time It tujy bo found nererwiry to take aome wvukly lamb Into tho kitchen and warm it by the itore and nUinuhte It with a llltle tal ly before pUtin ft again with it dam In the r natter tho lambs thotild bo allowod t) n-malu until they aro tuitt n week old nnd have accumalitwl conitd-brablo conitd-brablo lltvti mid atrcugth. Ihey ran .then twremoveil tonuothrr orUon of the ehtil rot quite ao vecurely iuclovd, nnd where they rill recclvo moro rxer-ih rxer-ih It U u very bad plan to keep thcae young Uiuba couAuLd too clomly on the tart. they will takotooinmh tood in proortloi. to tho amount of exercise, and ttu ill dewlop tho nmo nnhcilthy leudmcle that aro o notLeable amun young pb when tci cloely confined to the peiui early In tho ipring A very convenient and eSVrliro way for iiiducin..' young lamb to tnku tucr cIm when cWly wnltned to the bam by imleinuut neathtr litoitlck up two or thrvo pi inks or board, ono en 1 of the pUuk rostinj on tho ground and tho other ou the top of the hayrack or any ccnvenUnt point of upport o th it tho lamt4oan Ukearuu up and dowu tho plank. It will only bo iiocvearv to place th pUnka; tho lamb will underhand under-hand ubat they aro for iiuidoof tncnty minute, and from that time forward wilWp"1' ngood iharoof thoir ivnro timo in capering buck and forth upon them plank, thu n Hording thorn n nice p.-utltne an 1 thu f reh. , Uorou etcrcixe which they much nettl It 1 a wte precaution to tako each o.o before he lamlM and trim from around her udder nil thu Inoto lock of winjI wlitch may bo found cliutcrod thero. Tho yomu lamb 1 very apt In LI eTccdfiipitA to catch the tent to gi't hold of ono of thmo meat lock and uck it nnd iwallow It befuro ho dlicor enliU mUtake. Tho wool after t titer iuj thu Ktoiuacli Uhoiiic eoaked and ex lundJ like n onge and frequently 1o-come 1o-come imboddeii In tho .wunitge out fnui tho vtomach tn mich u way na to pnmut nuy fowl from puslug from tho atonm h Into tho ttowA unloaa it bo In n very ort mid j i Icy form No amount of drcuchiugwlll r. mootlio oUtruUton, for tho more fluid you put into the fttumuchtha moiothUlockof oo ex uinili und tho tighter it Ulli tho p u"ai;e In front of it. There aro many lamb lent c,rry Fpring by neglecting thl altniilo precau tiou of triuuulug the owoa udders. Tho wool ahould not bo ull khoru ou" tho ud ders, for they uro then likely to take cold in them. Tho looto hm,j look ahonld la cllppvl off smoothly and nothing moro, w m to Icato tbo teat thoroughly exposed. In cano a one should chill after lambing n warm ginger ton will bo found ry effective. Where tho feeling of tho Hock bin been carefully attended to gtrgit and milk fever rarely occur. Urvcdor' tJazetto. I It SluiU I'utuU. llobcrt Ilonmr uUa) Lu a horsVi shoo put ou cold. IIoaya."Ahotlioe U n rtllo of barbarity," When Hubert llouncr luid U.OOO for bunol ho wa lamu. ThU fact uo made known to Mr Ilonmr. Iloueut to nee her, examined her feet, ordi rod tome changoa uiudo in henhoijug and de at tab Jti a few da) 1 the laummM. lind all dUappeired and ha ner re turned. "It' all lu thjho.iiig,HKa)s her o ncr. UoWrt Ilonner ought certainly to gho theuoild thu U m. fit of hi oxperienco 111 homo Khootng 111 item, prrjrcrly carried car-ried out, would rewdutlonixo thf bul net and inako million of honwajet to come thank him an their benefuLtorlf they could ktiun how to talk Mnrvin.bu nol a attendant, ha) s th it if what ho hli learned from lion nor nbrnt n horw' fttthad leeu known twenty jt.imn.-n tho trotting record would luuUinn.'V-rrul luuUinn.'V-rrul Hgi lower than It now li, Think about it, Mr. Ilotiucr. Tho demand for Hhrotmhlro rutna for 1S01 wo unprectMented and In oxnoaof tho lupply. It rhow that sheep bievd fr 11 ro tun.lug to mutton stock 1111 th it the bhroihiro la getting into tint pi ice. Finely grained me it and small offal nro tho murk of wll bred l Ig. Snuill head, m mill bono, long back, deep rib. short leg and will rouudod ham. Pun I tr will ktpt pi Uio bet of nuy domubtio Iho stock, |
