| Show i PHONE FREE CITY Was Vas VETTERS VETTER'S 1 tK 0 It i O DELIVERY 1 EAST 2ND SOUTH I FOR FOn BETTER ME EAT t T EAT T-EAT EAT 1 ETTERS 4 MEAT I T I C c. c 0 O. O D. D Orders Promptly Filled and Delivered FREE FRER I II I Colored Roasting Roasting a Chickens a lc ens tbs 4 to Ib Ib a c I BL CK Bl WK SLICED nICON Ib lb I HAM UA HOCKS 2 21 to Ib lb 17 C 17 C FETTERS FETTER'S PORK ALL LINK SAUSAGE S lb Ib 31 c I PRIME RIB BIB B BEEF E O STAND STAND- T Ib lb a 27 Z 1 c 1 REEF BEFF EFF TOT POT ROAST ST r Ib 17 c and SHOULDER LAMB LA CHOPS 2 2 Ibs lb RUMP RUM OR LOIN LOIS LOISEL L VEAL ROAST ST. lb I BONELESS E S ROLLED ED LAMB Y ROAST Ib lb a 1 Utah Milk Fed Spring Sorine Lamb FRESH FISH SWEETBREADS SCALLOPS LLOIS SQUADS j 0 I CaS KJ K- K e I 11 J EASTERN CORN FED CORN FED BEEF i iJ I J Always assures flavor favor velvety texture and tenderness This delicious meat i I is Is Js processed under the mo most t sanitary ry and modern methods by Americas America's ti 11 I foremost packers We specialize exclusively in Swifts Swift's Premium and I 11 Armours Armour's Star Eastern torn torn Fed Fed ned fleet e I NEW NEV ENGL ENGLAND ND ROLLED POT ROAST lb 27 Wp SWIFTS SWIFT'S PREMIUM SIRLOIN STEAK Ib 35 1 0 11 SWIFTS PREMIUM PREl BRISKET BOIL lb 15 I r. r i t ROLLED SHOULDER LAMB ROAST lb 27 j 1 PORK ORK SAUSAGE SAUSAGE Seasoned Rite 2 Ibs 45 Ii f W SWIFTS SWIFT'S PREMIUM PREl BACON Ib 17 l' l 4 o Fresh Dr Dressed Poultry Fresh Fresh Fish Fish Fish- Roasting Chickens lb 29 Halibut lb 31 j I Colored Friers lb 29 i Chinook Salmon lb 33 C i I j Colored Colored liens lens lb ib 31 Oregon Oreg-on Jumbo Crabs Ic I c t Salt Lakes Lake's Most Market for Quality and Dependability o 22 Years of Dependable Quality Home of Swifts Swift's Premium and Armours Armour's Star Eastern C Fed Corn Fed Beef ned THERE IS NO SUBSTITUTE FOR QUALITY 9 I Phone I EnsT 2 Nn J 1411 1412 i. i SOUTH II i t r Il 1413 1 j 1 j e e 0 S e 1 IJu Buy Right at fit RITE JH ICI I-ICI E I 1 i It K E T S So o. o 1 Main a i n or of 1 Mock real Ft FTC City p on nn Orders Over Oter le leNo 3 So NO phone orders after 1 12 Noon Sat pk pk large e RINSO O SS Giant SOUP 0 3 Cans I In Soda 2 Ib c cAM SPAM SP AM can 23 c ca a Shaver Grapefruit IG rape f rUI 1 a 3 ca un n. n 26 c. c B U II fer er Solid rack Pack Ib Ib lb 26 II r sae b. I un 5 51 C c Coffee ff as Folgers Ib Ib 26 e O 0 ee s C 10 lb cloth t H bat bar bt 58 C Fish White I una slat SUr 2 cans 33 cL C J JELL O L a LL 0 flavors flavors All p k kg g. g 5 c Grapes rapes Sweet Seedless Lbs OC c 0 Bananas an ananas an as Ripe Ib 5 c c. c Lemons Medium 1 Doz 0 z Size It Tomatoes Solid I 3 Lbs c QUALITY MEATS BEEf POT Baby Daby ROAST BOAST ned Beef Ib s II lie C LAMB LAHiB LEGS Yearline r nr lb ID L a I f uC Q c ROAST Round I C IVEAL YE H ilL Bone none Lb 15 c C. C RUMP BEEF T. T lb r 2 21 C Ground Beef 2 Lbs 21 c STEAKS Juicy Tender er do lb WI c cLARD L LARD AnD LARDS Pure 2 2 Lbs 15 H White C Ip Picnics Tenderized Smoked L ed Ib Ib s 17 7 c C. C Sliced Ib lb t ILl cello each I 0 ce C. SALT SAL T PURK J lb b. I Dc c. c 10 lO b ave BACON CO r whole or z lb lb 1 18 c cYoung C. C HENS Young Stewing e r. r Ib Ib lb s c j LUNCH FROSTED DELICIOUS MALTS M 3 5 c 10 bOC q c. c PLATE LUNCH r. r Toasted Sandwiches Sandwich 10 e e i t it t i r r j CED s st t t tI I t a I 1 i PURE FINE GRANULATED QUICK DISSOLVING 1 s 's J Produced Home-Produced Sugar is grown and produced in your locality under American standards of labor and care It is UNSURPASSED for canning i preserving jellies and jams YOU C CANT CAN'T BUY BETT BETTER ER SUGAR I F Insist on produced home-produced sugar j W r t 1 bri t Ho q J s arey 11 11 rf- rf now bet rn Su jl ar f in a oun ba bags S Sr i. i d tI r REX Pt NASA HAS HAS' A NEW I STREAMLINED W 1 T New SCREW CAP St T s fe C p easy easy tasy to fo open I I IVle We consulted 1226 Women omen New NARROW I We de deJo Jo d the linen bl bleach bluch ach Po a a Much breach UG WEIGHT that treats even tn delicate linens Now cornu comes comes' I B onu- onu easy os y to hondl 1 an improved ed bottle boule to go co with th it We got COt opinions opinion t from rom 1226 The new design which they approved is now ready read Its It's ever to so mum much easier to fO 1 it contains juit at much Some S am CONTI CONTENTS Y t. t bleach as before a full uti quart At Your our grocers grocer AS BEFORE full quart ft r r T THE E GENTLE BLEACH 4 t. t 7 3 1 MOVED I Out of the Meter Zone FREE PARKING L N T EVERYTHING NEW AND CLEAN Now ready to serve sere you OU anti and maintain our reputation of the best selection in and poultry fresh dressed right in this building TillS THIS I I I ON L 0 I Prime Small Stewing Chickens Ib lb a 1 7 C Prime Cola Col Fryers and Roasters lb Ib FRESH TURKEYS s ZT r to 10 o I 1939 lbs Z r lb Ib C SOUTHERN CALIF OALIF BARRACUDA I Ib lb a c Fine for or Baking GREEN PRAWNS c Eastern Freshwater WHITEFISH c Eastern C 0 E and an PIKE PIKE FRESH SILVER SMELT SE c cC CITY C FISH FIS as- as With Market Combined bi Cd FULTON WAS 2 WEST VEST 1ST SO WAS S II 1 I v g L r ri i iy sr a a s C Con Convenient o n v ve e n e i e en n t c 1 A l lh h handy y way to b buy y 6 Fisher in a smart a easy carry easy to carry package j i j. j Delicious D Deli e l e c i I o 0 u us s. s The snappier tang and nd distinctive more refreshing taste j of f Fisher Fiher Beer Bee i is always e enjoyable nf to Q I lovers e s of f g good d beer kt g with meals or between meals at Wat at home or away from home r I 1 Pick up 6 from your dealer today F r t t S T e Beer at Its Best CHOOSE BEER BE BEER BE TEMPERATE TE y Read Rea The Tri Tribune Telegram Lj R c s if l r T i l v l l. l i i ij j I EAST FAST SO TEMPLE 1 i I I. I A I II I 1st SOUTH at 3rd EAST i 3rd SOUTH at 3rd EAST CAST I I SOUTH at EAST i II 2 O SOUTH EAST CAST I I II I FRIDAY i iI I LARGE GIANT i II I SPRY Till II f. f t RINSO z o 56 i M MIRACLE I H A C L E WHIP W H I P Salad Dressing ing i Q i i i I SUN SUPT VALLEY BUiTER Z 2 lbs fic i j LODGE I KERNEL EG GGS G S Extras u. u s. s Small Small- 17 dozen 29 M Mg I g S1 BREAD p SL v sIp p Baked l Fresh rc h y 16 oz loaf S c Ij ii I I II I 2 cans 19 SANKA SANIA COFFEE I lb 11 II I I U. U se FOODS GOODS BEST nt s. s I 1 III II II COMFORT TISSUE 4 for 1 I III POWDERED SUGAR 3 3 Ils bag I II CALUMET Baking 1 I SW 1 J II So Cake Flour Ige j jI Franco Spaghetti 3 e cans TEA I 1 I I I SUGAR U aFE T ib ibs ao 10 Lb Ib gac 8 r I I Drifted Snow know Flour tS gj b. b b. b Jf POUND 35 11 t II CORN FLAKES KELLOGGS KELLOGG'S or BLACK C POST Ige C Diamond Waxed Foot US-Foot Foot POUND I Paper aner j Q Roll lie GREENI GREEN r 11 I CREAM OF 5 WHEAT HEt T-L T e. e I BLUE PINE BLUE PINE PING II I PEARS Tins Tins Each Each i 17 I PEACHES Tins 2 s. s Ea Via 15 I I I I 11 TOM BLUE PINE FINE JUICE T Tins 2 Z 1 s. s Ea 9 k I GEM BLUE PINE PEAS Each No I 2 Can 1 10 I I P FLIT s SI Y AY i J qc lc rt pt qt II L I Dev Meat V. V Sausage 6 1 B EER E Dog Food 4 CERTO bot ill I 12 OUNCE TINS or Starch Starches F Faultless ra gc I Quaker f f x Be Ben I n 12 1207 With Vi BOTTLES ilITS g lenene kS I II S HEINZ KETCHUP R e. e 2 z for iOl or I 2 2 TOMATO JUICE 2 tins 4 for M I I for 25 S PURITY FIG BARS k d. d lb I II RITZ CRACKERS ST a I J o P I I II I Aa 6 Reed I Sac I CAMAY CAMA Y 3 bars 7 BECKERS BECKER'S EC E S 'S BEER BEAR sm Empties 12 C With V t 4 for 29 I A II J 2 KilL 2 I l I fins 51 I I II I r I It 1 i As 1 I II SILEX-DRIP SILEX OR REGULAR GRIND I I II s o I I i 2 n I II 4 I tin lin I II I I II I D MEATS DELICATESSEN White King IJ M I IIi Fancy Stewing p g 4 It bars 17 t S p s Ii While they last ft TOI TOILET SOAP SOAI I e ET 1 I liS 1 Per lb V i Mission Bell I LEG LAMB v B lb Ib f TOILET SOAP SOAI 4 bars 17 t I II Pot Roast A AI All nu siaa I g F FRUITS FRUITS- VEGETABLES FRUITS VEGETABLES II I l Rib Cuts il S Sg C I I Veal Heal Roast SET I b. b lb MELONS Green Ripe n n. n Ib III lie 2 Itol l eds I I Meat eat Loaf oaf 2 Ibs u cc for Oe I h. h r I Utah PEACHES-Utah 3 3 Lbs Lb iL UC I VEAL STEAK 2 Ibs bS S I IB ORANGES Juicy Juicy 2 I B E L aco n None Crystal rys a Better Palace it lb lV IL 27 y av C I GP GRAPES PES s ai Ifa lb Ib s. s PICKLED PIGS PIGS' FEET NI N I I TOr ug 5 Oc lOc COTTAGE CHEESE I PURE LARD 2 2 2 FRESH CUCUMBERS ea ea lc I I. 1 I I SPANISH ONI ONIONS HS 5 5 L Lb s. s I II II BOILED HAM HAH I GROUND I BEANS Green BEANS Green Wax V V lb I II I BEEF REEF 2 Ibs 6 9 fX I POTATOES 10 10 Ibs I. I I OVEN or Rolled Rump dm Ri ib JJ iv 25 I I |