Show Chops Made Of Crabmeat minute Last minute Last guests will not find you with nothing in the house to eat if you have a a. can of crabmeat on the emergency pantry shelf Chops for Four Two cups canned crabmeat 1 cup thick white sauce 1 teaspoon chopped parsley cracker crumbs 34 2 teaspoon chopped onion Vt 34 teaspoon pepper dash cayenne pepper 1 egg Method To prepare thick white sauce melt two tablespoons of butten butter butter but but- ter ten in a hot frying pan and then add third one-third cup flour gradually When it bubbles add two-thirds two cup hot milk at once and then third one-third cup malting making one cup in all aU slowly stirring stirring stirring stir stir- ring constantly until smooth Add one-fourth one teaspoon salt and one- one eighth teaspoon pepper Theres There's the thick white sauce Add to this the ingredients listed above except cracker crumbs Cook to together together together to- to gether a minute or two Cool mix mix- t time ture re This makes eight heaps of crab mixture Take each heap and form I into a chop dip into the beaten egg and then in the cracker crumbs and then fry in hot deep fat Serve at once with tartar sauce I |