Salt Lake Telegram | 1936-10-16 | Page 14 | Learn How to Mix Nourishing Foods

I L Learn arn How to Mix N Nourishing Foods To prepare a good meal eal from well well- 5 chosen hosen materials says the bureau bureauS of home economics economiC of the U. U S. S deI department department de- de S I of agriculture means knowing how to get the best re results re- re suIts not only with each food by Itself but with all of them together 5 That last point is important for it itS itS' S' S Involves timing so that everything will be cooked to a turn and ready S A to to serve without having to stand It also means making each food do dov v Its Its' bit for variety S We Ve dont don't want two creamed vc-je vc tables at one meal for example beU because be- be U 1 cause the white sauce used for creaming makes them too much alike in texture and often c obscures the th flavor Nor do we want two fried foods because that means too S much snuck fat and too much of the theS S browned flavor Variety of ot texture flavor and color depend on well- well chosen methods of preparation as aswell aswell aswell well as upon the raw material