Show Grapes and rid Quinces l Grand for Jellies Grapes and quinces are toe tile best fall fruit for jelly because they contain contain con con- tam tain both the pectin and the acid necessary for jelly making Grape pe jelly does of course ourse present the problem of f splIces spikes or crystals which form in in grape juice But Bui this ca can be prevented by allo allowing ing the juice to fo stand overnight in a cold place preferably a refrigerator tor and then siphoning it off oCl into another container or straining it Or the juice may be canned and allowed to stand for lor some weeks before making it into jelly |