Show DESSERT ADDS CALORIES L h S I The bountiful ending for a cool October evening me meal steamed meal steamed mincemeat t pudding with tantalizing foamy s sauce uce A bo bountiful endi ending makes the whole meal good Jf your dinner menu seems a little thin break a ounce 9 package of dry mince meat Into pieces add h cup cold water and boil until almost dry CooL Beat 1 egg slightly add 4 2 cup finely chopped nuts cup orange juice 1 teaspoon grated orange rind and 1 lj a cups dry cake crumbs Mix well I then add the moist mince meat Pour into pudding mold or Into a large thoroughly cleaned coffee tin filling 3 2 full Cover tightly Steam i 1 hour with boiling water half way up on mold If necessary add more water Serve warm with loamy foamy sauce Foamy Sauce Foamy sauce Is easy to prepare Beat 1 egg yolk together with cup sweetened condensed milk Add 8 1 teaspoon salt and teaspoon vanilla Fold in 1 egg white stiffly beaten Pour Into chilled pitcher This makes 1 cup of the s sauce sauce- uce- uce enough for the above pudding Heres Here's another hefty autumnal dessert that will carry its burden of required nourishment Beat 1 1 egg add X 2 cup milk Dissolve 1 f 1 S 'S r I I teaspoon baking soda in In Ina a little water wa wa- ter ten then add dd to milk and egg Stir in 3 3 1 cup chopped meat suet 1 14 cups orange marmalade and 2 cups dry bread crumbs Mi Mix thor thor- Pour into buttered steaming steaming steaming steam steam- ing mold Steam for 2 hours countIng counting count- count Ing time from the moment water begins to boil Cream Sa Sauce ce cei i Serve with the following sauce I Cream together 1 cup powdered sugar and 3 1 pound butter or oleo oleo- margarine Stand saucepan over hot water Slowly add the beaten yolks of 2 eggs Continue to stir until the mixture thickens Keep warm but do do- donot not not cook any more When dessert time arrives fold in 2 stiffly beaten egg whites 1 teaspoon teaspoon teaspoon tea tea- spoon vanilla and 3 teaspoon almond almo almond al al- al- al mo mond d extract Your dinner will be bea a success |