Salt Lake Telegram | 1936-05-01 | Page 14 | Flavor Surprise Adds Tone to Many Meals

Flavor Surprise Adds Tone to Many Meals Every meal ought to have one flavor surprise to lift it out of the realm of ot the ordinary Nothing steps up appetite or food tood enjoyment so much as a new taste sensation that hits the spot Baked BaIted bananas Sprinkle bananas Sprinkle liberally liberally liberally liber liber- ally with either powdered cinnamon cinnamon cinna cinna- mon clove or mace or a combination combination combination tion of all nil three before baking White sauce sauce Add Add Ji t teaspoon peppercorns 2 whole cloves and small onion to mal make e it savory Remove Remove Remove Re Re- move seasonings before serving I Whipped hipped cream cream Whip Whip in ink k ca 2 teaspoon teaspoon teaspoon tea tea- spoon cinnamon and teaspoons powdered sugar when using cream to top puddings and pies Pot cheese Mix cheese Mix 2 tablespoons crushed caraway seeds into each cup of at cheese Season plentifully with salt and pepper Eaten with rye bread this is a very continental supper