Salt Lake Telegram | 1935-12-21 | Page 7 | Constant Change in Milk Handling Told by Expert

CONSTANT CHANGE CHANCE IN MILK MILI HANDLING TOLD BY EXPERT By MYRTLE MEYER ELDRED Most pcr persons ons if questioned would assert that they were progressive in jet their attitudes altitudes But in practice the tho average person tends to rebel against change The housewife's attitude still remains illustrative of that phrase What was good goodenough goodenough goodenough enough for my mother is good goodenough goodenough goodenough enough for me S Unfortunately time and conditions conditions conditions condi condi- refuse to remain static however however however how how- ever stubbornly we rebel ag against change We Ve live JIve increasingly in cities clUes among growing crowds ot of of people in houses which arc partially sealed scaled against sunlight and in towns town in which what sunlight there Is Is is shut out by dense clouds of ot smoke and fog We Ve are therefore subjected sub flub subjected to disease conditions which were entirely absent in older less crowded less Industrial eras In the tho matter of milk one of our most complete and perfect foods food there has been continuous change from the days when we carried a apan apan apan pan to the door and the milkman dipped us out a dripping quart from his huge metal can First came bottles then pasteurization then certification and as the latest steps irradiation and Bottled milk did away with the possible contamination by can by dipper by imperfectly cleansed pan and by tho the air Pasteurization was designed to end the danger of undulant undulant undulant un- un or Malta fever and other disease die dis ease case germs possible for milk to carry and carry and to prevent the quick de deterioration deterioration deterioration de- de of oC the milk Certification is an insurance of ot the tho freshest and cleanest of ot milks Irradiation adds that particular factor factor fac fac- tor tot vitamin D of which we are arc be bereft bereft be- be reft because wo we have to live in cities the full violet rays of whose sunlight arc now increasingly de denied denied denied de- de nied to us Just this morning I read that iodine is now being added to milk and eggs because some of us cant can't live where iodine is a natural element element ele ele- ment in water and soil and so we weare weare are arc deprived o of this essential element ele tIe ment meat However stubbornly we re resent resent resent re- re sent them conditions and habits habit do change