Salt Lake Telegram | 1935-08-02 | Page 14 | A Cheerio to Epicureans!

A Che Cheerio rio I IThe To Epicureans eans The balancIng 0 of of wines in the dinner menu is lis not a modem modern but art art it lt is a vital matter to the modern hostess The rich tang of the finest vintage may be destroyed by the wrong viand in the meat course Perfection In this field of culinary nary chemistry may be achieved only b by long practice The Salt Lake Telegram handy service booklet Recipes Recipes' for Mixed Drinks wil wilt aid every host and hostess in tho etiquette of ot modern hospitality hos Polite temperate drinking drinking covering covering beer wines cocktails fizzes punches sours sours flips and slings slings slings-Is is the subject of ot this invaluable page 32 service booklet It tells teUs all you I want to know about mixing and land serving and nd shows the proper glass ilass for tor each beverage To obtain your copy mail mall this coupon today oday Inclosing 10 cents in coin to cover cost coat handling and postage U USE E THIS TIllS COUPON S The Salt Lake Telegram Information Bureau Frederic J. J Haskin Director Washington D. D CX C q I herewith 10 cents In coin carefully wrapped for tor a a copy of the booklet Recipes for Mixed Drinks I Name Street C Oi City t State Ma Mail l' l to Washington D D. C C. t S