Show POSSIBILITIES POS RICH FOR LOWLY Y FISH 1 T l L S 'S c I ft Sic S- S ic- ic 3 4 4 7 1 S 'S I 4 I c- c F S 4 1 4 i 5 y A t l F tp ct ct Garnished with stuffed tomatoes and glazed with aspic cold boiled salmon is a perfect dish for a hot weather meal meal and and economical too By MARY l E. E DAGUE I am back hack again on fish today because because because be be- be- be cause summer being eing what it is is and pocketbooks being what most of or them hem are these days das I feel it my duty The fish Ish that is in season sebson in m your locality is is undoubtedly yut JUl best est protein bet if It your lood low low- lowance ance is low and besides its it's better better beter bet- bet ter er for lor you than meat in hot weather Probably makes you think hink of the salt cod you ou just detested detested de- de tested ested in childhood or maybo maybe it was salt mackerel that was 10 0 salty you thought you'd drink the tho mill mill- millpond pond ond dr dry But dropping prejudices prejudice for lor or awhile nil all sorts of oC delicacies are prepared from homely homel products In fact some o of the intriguing in in- hors d'oeuvres that are ate so expensive in liv fashionable restaurants gain their piquancy from salted or smoked fish Heres Here's a recipe for smoked h herring herring her her- r- r ring that are and very inexpensive ve Smoked Herring Four tablespoons minced herring heiring 2 herd hard cook cooked d eggs 4 slices tomato 4 rounds toast pars- pars le ley ey Choose the small boneless her her- ring Cover Coyer with wilh boiling water and let et stand 15 minutes Drain and work smooth with a fork adding olive oil and 2 teaspoons lemon juice to make moist enough to spread Cut the toast in rounds about inch U-inch larger than tomato slices Butter lightly on one side aide and spread with herring Cover with slice of tomato In the center of the tomato cut out a small round round I just large enough to hold half halt of oC s shard a ahard ahard hard cooked booked egg Cut eggs in hal hah crosswise and remove yolks Fit Fill t tegg egg white with mayonnaise Rub Rut yolks through a coarse sieve e anc and I sprinkle on toast around tomato Sprinkle minced parsley y lightly P over the whole and serve on tin tiny doilies on small plates A fish platter of cold boiled salmon salmon sal sal- mon tomatoes stuffed with vegetables vegetables vege vege- tables and glazed with aspic the thi whole garnished with slices of oC hard hare c cooked eggs radishes and tin tiny pear pearl I onions is fine Blueberry Pudding One and one half cups blueberries blueberries ries des 1 cup sugar 3 1 cup I butter butteri i cup sweet milk mill 2 tablespoons tablespoons table table- tablespoons spoons molasses 1 teaspoon soda 2 teaspoons 2 ons cream of tartar 2 cups cup flour i teaspoon salt L Look ok over wash an and drain be ber be- ries nez Sprinkle with two tablespoons tablespoon i flour Beat egg until light beating beat ing in irs sugar and softened butter Add molasses and milk and mix mb I well Mix and sift several times I flour lour soda cream of tartar am an and I salt Stir into first mixture anc and I when well blended add berries care care- full fully Turn into an oiled anc and I II floured shallow pudding dish am and I bake 30 minutes in a moderate oven over 1 degrees F. F Serve warm with 1 sugar and cream |