Show Menus That Mean Health n Dr fly ANNETTE n By fly ANNETTE ANTHONY Dinner Lamb Chops M P V P Crl Creamed mcd Potatoes St at F P M Buttered fleets Deet 1 M F l' P Bread Grape Jam St P F 10 M S 8 Celery M c Chocolate Cake with Peppermint St P 1 r P 8 B M At Coffee Coffee Chopped D Bacon on Cornbread third One-third cup c chopped raw bacon 1 cup flour 1 cup cornmeal 4 1 cup sugar wEar 4 teaspoons baking powder 8 18 teaspoon salt 1 egg 1 cup milk 2 tablespoons fat melted Sprinkle bacon over top rest of in gradients which have been mixed together together together to to- gether and poured into greased shallow shallow low pan Bake 20 minutes minutes-in in moderate ate oven Cut in bars and serve warm with butter Chocolate Cake Cako Om third One cup fat 1 1103 3 1 cups ClipS sugar 2 eggs 3 2 cup buttermilk 1 t I Po n vanilla 2 squares chocolate melted 1 cups flour 1 teaspoon sod Eod Cream fat and su sugar ar Add rest of ingredients and beat 2 minutes Pour into 2 layer cake pans lined with waxed papers Bake 25 minutes in moderately slow oven Cool and cover with peppermint peppermint pepper pepper- mint frosting Peppermint Frosting Frosting- Two cups sugar sUlar 2 teaspoons v vinegar vinegar vine vine- ne- ne gar car 8 1 teaspoon salt 1 cup water 2 egg whites 1 teaspoon vanilla 4 1 teaspoon oil of peppermint 4 1 teaspoon teaspoon tea tea- spoon almond extract Boil gently without stirring sugar vinegar and water When fine thread forms when portion is slowly po poured from spoon carefully and slowly pour into beaten egg whites B Boat Bat at steadily stead sead- ily until frosting is thick and cool Add rest of ingredients and frost cake |