Salt Lake Telegram | 1933-05-25 | Page 3 | [Untitled]

QUICK SAFE CORNS Ends End pain at once t Quickly removes remove corns J Stops the s sand and heats heals At all dru drug dept and hoe hoa tore stores r c os pads Zino-pads Z n- n Doctors DOCTORS will that reil cheese ls to digest because be be- cause It contains certain natural natu natu- ral y aids to dig n enzymes These Theil enzymes of r real af cheese chuse help you to digest other foods as well To get the tha natural digestion aiding cheese In packages make sure that th the label says REAL CH EESE or pasteurized cheese The heat treatment heat treatment of processing or 01 pasteurizing destro destroys s the beneficial enzymes In you Cheese get geta a pure puren natural tural rich cheese-rich in enzymes-easy enzymes to digest Thoroughly aged aged- much more mar mellow in flavor Your grocer always keeps BIu- BIu hill hillin In his Ice box e f 4 r I c X Ij 1 l e II I f fJ f f i r 4 x f pr J t r or jj S I It t ar 1 d sus HERE S no secret to it Just a bitI bit hit n l THERES THERE'S of this and a dash of df that andr and I r y n M yi r a r l r r fill your our glass lass to the brim with h lk 1 4 y f v N r i 1 6 Canada Y r Dry r f. f rf t C y D r s j r But it its it's I s call really III important to use I f j r Th The Cham Champagne acne of Ginger Ales m in a ai along i ion long tall drink For Canada Dry 1 doesn't doesn t mere merely mix mix it blends f s And that makes all the difference inthe in inthe in la the world G i Just t try it Even the ice ice seems tinkle down to more musically Deep o ot t theres there's s a gleam of f frosted gold old and anda a agay 4 1 1 y i v g gay aY parade of crystal bubbles you see only when the drink is is made with k f 1 Y Canada Dry And what other beverage beverage bever bever- age ever ha had s such a bouquet such suchs I s t l I. I y y tan tangy zest est l' l r y We could give you plenty lent of's of ol s 's T reasons for all this Tell ell you about c s 4 J Jh s i w F Ff our special process of carbonation f 1 a 1 z r l about the care we take with our ginger ginger gin gin- in f x 1 y ger er about our secret formula about I the perfect feet balance But what's the he f r a JW Y r use 7 Your first firs t sip of a long tall f. f t I 6 m gy drink made with Canada D Dry will do doall doall dot t y t 3 1 f 1 all this and more Its It's a treat no noone E f 3 s fi 1 PIS G describe And of its it's t 4 y ry one can course l I 1 fJ h. h 5 k a delightful beverage just b by it itself ef L C 1 I 1 Y i ci t H 5 x t i BUY THE BIG BOTTLE FOR FOB ECONOMY i f I Not No jutt jUd just a large Jorge bottle but bur a BIG 2 28 nce bottle boid t making f from rom S 5 to 8 tall aU drinks drink Canada Dry i Is i. I. I alto also m order lo d o br by the M gulls glan at aI coda fountain D It y 1 0 I Ili 1 M a i I D In t S al Y s i 40 BEAUTIFUL STYLES IN TN WH NT EH I i T To be b. In fashion your Su Summer shoes must be ba f i BA BAKERS BAKER'S ERS ER'S knew this and prepared d greatly greatly months month nth ago spa Il Nowhere else will you find White While Shoes Shoe of such style and quality anywhere near BAKER BAKERS BAKER'S price pricel I U er EVERY 9 fl 5 I t. t h T Mr I r I t Sizes z 2 to 1 10 0 f AAA to C h t L' L s sa a J 1 Ji I I 7 Ij j rr v r 4 f S t Gor Gorgeous Pi skin s in w wS S Snap Snap-In with Buill- Buill II r a r rUp Up Leather Heel HI r s' s 1 1 J 1 t I tI tI ti 1 i 1 I r I rl 11 L' L u Qi I 1 j t I r I 1 i uJ 1 I I t r r iI i 1 it 14 r t I Exquisite 1 E I IWhite White Pi ski with F Fah- Fah h f Punching S A Ir Iu I f r II 14 u III IJ t I 10 J 4 1 14 I II I I Smart New Ste Step Step-Jn In of of I Fine Whit N KidskIn 1 i I S t A f J r I i i l I IVI I In n I If f j R V I VI of ry i 11 J If 1 j ii S u uI ft I I AR XIU HOSE Beautiful White Buckskin Buck r ski skin Oxford with calop l Up Leather er Heel ee Perfect 49 with Pic Picot t Eds Pr 1 Pairs for I South Main Street u i I j CASH MAIl ORDERS FILLED a ADD I lie FOR OR MAILING S I S k I l i. i LY