Salt Lake Telegram | 1931-09-21 | Page 5 | Helping the Homemaker

Helping the Homemaker PICKLE RECIPES Menu for Dinner Diner Sliced Roast Rat Beef Bee Hashed Browned Pot Potatoes toes Escalloped Tomatoes Biscuit Honey Pear and Orange Salad Angel Food Cake Coffee Green Tomato Pickle 2 1 peck green tomatoes 1 cup chopped onions onion 1 cup chopped green peppers 2 1 cup salt sl boiling bing water Wash Wah tomatoes Cut Cut out blossom ends Do not peel peel Mix vegetables and chop Add salt sal cover with bollIng boll boll- bi- bi Ing big water Let stand overnight Drain well wel and add ad spice mixture Spice Mixture 2 cups sugar 2 cups cup vinegar 2 tablespoons celery seed 2 tablespoons tablespoons table table- spoons white mustard seed 2 tablespoons tablespoons table table- spoons spon yellow elow dry mustard 1 tablespoon tablespoon table table- spoon powdered cloves clove 1 tablespoon powdered cinnamon Mix Ingredients and add tomato mixture Slowly bring to boll boil bol Simmer Simmer Simmer Sim Sim- mer 15 minutes minute Pour Into sterilized jars and seal eal Tomatoes can be cut cutIn cutin cutin in thin slices instead of putting through food chopper Bread Dread and Butter Buter Pickles Pickle 12 cucumbers 6 inches 2 cups sliced Spanish onions onIon 2 1 cup salt sal 1 teaspoon ginger 1 teaspoon black pepper 1 teaspoon celery seed 2 1 teaspoon cinnamon 2 te teaspoons mustard seed 1 teaspoon 1 tablespoon cornstarch 2 1 cup cold coldwater coldwater water 1 cup sugar 2 vinegar Wipe cucumbers with wih damp cloth coth Cut in 8 1 inch slices crossways Add onions onion and salt Let stand two hours Rinse well wen In cold water Drain Blend Bend cornstarch and water Add rest ret of Ingredients and boll boil boi gently genty three minutes Stir Str constantly Pour PIr Into sterilized jars and seal eal Sliced Tomato Salad 6 pieces lettuce 6 large slices t to tomatoes Li- Li matoes 2 t tablespoons chopped onIons onions onions on on- ions 2 tablespoons chopped celery 2 1 teaspoon salt sal 2 1 cup thick French Fench dressing