Salt Lake Telegram | 1931-07-22 | Page 7 | Helping the Homemaker

I I Helping lp ing ng 9 The Homemaker BURNT SUGAR CAKE Dinner Menu Broiled Veal Chops Creamed Potatoes Buttered Peas Bread Cherry Butter Fruit Salad and Ambrosia Dressing Burnt Sugar Cake Iced Coffee U Ambrosia Fruit Salad Dressing third One-third cup sugar 3 tablespoons flour lour 8 1 teaspoon salt 4 tablespoons orange Juice 4 tablespoons lemon Juice 2 1 cup gr grape pe Juice 2 1 cup whipped cream Blend sugar flour and ond salt add fruit juices Cook in double bollei until thick and cream creamy Stir con con- Beat well Cool Coo add cream Serve on fruit salad Fruit Salad One cup diced peaches 1 cup diced pears 1 cup diced cantaloupe 2 1 cup diced grapefruit Mix and chill fruits Drain of I Juices arrange on lettuce and top with the dressing Burnt Sugar Cake Two cups sugar 2 1 cup boiling belling water 2 1 cup butter 1 I cup cold coldwater coldwater water 3 egg yolks 21 2 2 2 1 cups flour 2 tablespoons baking powder 1 teaspoon teaspoon teaspoon tea tea- spoon vanilla 8 1 teaspoon salt 2 egg whites beaten I Sprinkle 2 1 cup of sugar over a frying pan Heat slowly stir constantly constantly constantly con con- until brown smoking syrup forms Add boiling water and boil boll gently until mixture forms syrup Cool Cream butter and rest of sugar Add cooked caramel mixture and cold water yolks flour lour and baking baking baking bak bak- ing powder Beat four tour minutes Add vanilla salt and egg whites pour into two layer cake pans lined with I wax papers Bake 25 minutes in moderately moderately mod mod- slow oven Cool and frost Frosting One cup sugar 2 1 cup water 1 egg white 2 1 teaspoon vanilla Boil Bon sugar and water until thread forms torms when slowly poured from a spoon poon Pour into egg whites beat until creamy Add vanilla and frost the cake I