Show I M Menus nus I Dy Cy SISTER MARY Grapefruit sections Breakfast broiled cottage ham cereal cercal cream cot cot cot- bran and raisin muffins milk fee ce mushrooms Scalloped Luncheon and cabbage and ana shredded pepper bread bread- beet salad saad whole wheat I baked quinces milk tea cabbage cab cab- Dinner Bt Braised beef bce with cab cabbage Dinner Dinner- bage cottage cotlage cheese salad charlotte milk coffee Braised Beef with Cabbage and Tomato Sauce Sauca round St steak alt 1 l' l small smaIl One pound stewed head red cabbage 2 cups 2 butter tomatoes 1 I tablespoon tablespoons vinegar 2 tablespoons 1 2 11 2 1 teaspoons salt flour of beet beef can be lean piece Any two about used and should be cut incIses inches thick Cut meat in two-Inch two all quickly on cubes and brown Add one sides in a hot frying pan and simmer over overa of hot water cup until covered closely low fire firc a It tender Remove e meat from J Jand for SO soup P i In Inthe Inthe and save stock to use the meantime cook shredded cabbage cabbage cabbage cab cab- for boiling water water to cover bage in twenty minutes Drain and I add vinegar Spread over overa a hot platter of ot meat over pieces and arrange tomatoes and rub ruo Heat Teat cabbage and sieve Blend butter through a smooth moo and flour until perfectly stir Into sifted tomatoes Heat to over the boiling point and pour meat ment Season with salt and pepper sending sending send- send and reheat In the oven before beCore to the table ing NEA Service Serice In Inc Copyright I EA |