Salt Lake Telegram | 1928-12-07 | Page 12 | Menus

t. t Menus vI 4 rV 0 By SISTER MARY Stewed Breakfast Slewed Stewed prunes cereal j t cream ream broiled cottage ham barn potatoes pota- pota toes hashed In milk crisp toast jell ll grapo j milk coffee I Baked Luncheon Baked cabbage with bacon Boston Boslo brown bread cranberry cran cran- berry erry bread Pudding milk tea Pinner Rabbit Dinner Rabbit chili con carne came mashed hed potatoes cauliflower in cream sauce head lettuce with dr dressing deep dish apple appleI I Vie pi k milk coffee 1 Instead of beef beet rabbit can be used used f for r- r making chili chill Cook the rabbit in boiling water until the meat falls faUs from tIle tIe bones and then uso It just as you you would woul I i beef e ef Cranberry Bread Dread Pudding Two cups cranberries 1 l cup wa- wa tor ter 1 cup CUI sugar 3 or 4 cups ups coa coarse se bread crumbs 4 tablespoons melted n butter i. i teaspoon cinnamon cream Add sugar and water to cranberries cran- cran berries tte anti and bring to the b jling g point Cook about ten min min- utes Put Flit a a. layer of ot crumbs In a awell well buttered baking dish add a 0 of cranberries and cover COVE with A a. layer of crumbs Sprinkle with butter and cinnamon Continue flayer 41 J yer er for layer Until all Is used r malting making tho the last layer of crumbs Sprinkle cream oyer the crumbs J iV f r i 1 J j and nd bake bake- 30 minutes in a moderately model tely hot oven Serve warm with top op milk or whipped Copyright 1928 NEA Service Inc