Salt Lake Telegram | 1928-12-07 | Page 30 | Helping the Homemaker

Helping the Homemaker By Lou LOUISE SE BENNETT WEAVER WEAVEn DINNER MENU Baked Spareribs and Dressing Apple Rings Baited Sweet S Potatoes s Bread Butter Relish Salad Sliced Oranges and Cocoanut Cookies Coffee Corree BAKED SPARERIBS AND DRESS DRESS- IN INti INt SERVING SI SIX 3 S pounds spareribs 3 cups soft bread crumbs 4 1 teaspoon pepper 3 1 cup butter melted 2 3 2 teaspoon salt 2 2 tablespoons spoons finely chopped onions 2 tablespoons chopped celery cel cel- ery cry 4 1 teaspoon pepper Wipe ripe off ocr tim the spareribs with a cloth which has been wrung out of oC hot water Mix all the rest rest rest-of of the ingredients and pl place ce as a a. filling between two layers of the ribs Fit into a batting baking dish Add one inch of water and nd cover with a lid lid Bake for fOl halt half hour Baste frequently during the baking Add the apple rings and bake baka for 4 minutes Serve at once APPLE RINGS 4 4 apples 14 4 teaspoon teaspoon salt 4 1 teaspoon paprika 4 tablespoons rugar rugal Wash and core the apples Cut in one-inch one slices cross of the apples Place i in the the faking baking dish with the spareribs Sprinkle with the rest of ot the ingredients and bake for tor 45 minutes RELISH SALAD This blends with chicken or fish 1 package lemon enon flavored gelatin preparation 3 tablespoons vinegar 1 3 12 2 23 3 cups boiling water vater 1 te teaspoon spoon salt sail 2 tablespoons sugar 1 cup chopped cabbage 2 1 cup chopped choppe 1 pimento stuffed olives 1 4 cup chopped sweet pickles Pour the tho boiling water over the gelatin mixture and stir stir- until it has thoroughly dissolved Ad Add the salt vinegar and sugar Cool Add the rest of ot the Ingredients and pour into a a. mold which has been rinsed out of cold wat water r. r Set in a cold place to stiffen on lettuce leaves and serve selVe with salad dressing or mayonnaise COCOANUT COOKIES THREE DOZEN These are crisp 1 cup fat 2 cups sugar ugar 2 eggs 1 teaspoon lemon extract 1 teaspoon vanilla 4 1 teaspoon salt saIto 3 1 cup orange juice or 01 milk 3 2 cup up cocoanut cocoanut cocoanut cocoa- cocoa nut 3 31 2 2 1 cups flout flour 2 teaspoons baking baiting powder Cream the fat and sugar Add the eggs and beat for one ono minute Add the rest of tho ingredients and break off ft small bits of the dough and flatten down four inches apart on greased baking sheets Bal Bake e In Ina Ina a a. moderate oven oen for ten minutes Sprinkle sugar over oyer the lower crust Clust of a a. two crust pie before addIng adding adding add add- ing tho iso filling Tho rho sugar will aid aidin aidin aidis in is preventing a a. soggy crust Cl Egg white unbeaten also may be he brushed over ver tho the crust to to aid In the prevention of ofa a a soggy pie For a pleasing tart flavor for or apple sauce add two tablespoons of or lemon juice fo to o the sauce sauco after it has been cooked