Show DAY IDAY IDA Y EVENING I Fruits Lighten Thanksgiving Menu Cards Pr Protein tein Dinners So Popular lar jar Years Ago Are AreS II i. i Out of Vogue Already the foresighted housewife is making plans for the Thanksgiving ing feast Knowing Knowing- that the preponderantly pre pre- pre pre- protein dinner popular years ago Is not a truly successful holiday meal she lightens her menu with fruits I Sometimes a fruit salad alad helps preserve preserve pre pre- i serve servo the tho balance between a too rich meal and a n. n just right dinner and again it Is the that in introduces In- In tho saving saving- fruit note I Raison lIaison mushroom stuffing for tor forthe the turl turkey ey or chicken en and mince pic pie 1928 are two fruit suggestions forthe for forthe forthe the Thanksgiving dinner Both Bolh recipes recipes rec rec- rec ipes have been tested and found good RAISIN MUSHROOM STUFFING Six cups stale bread crumbs 1 I tablespoon chopped chopped- parsley 1 2 11 2 1 teaspoons salt 1 teaspoon pepper 2 1 teaspoon thyme 1 2 teaspoon sage 2 1 cup melted butter 1 cup chopped mushrooms cups 3 seedless raisins Mix 1 crumbs w with th parsley arsley salt pepper thyme sage raisins and mushrooms Add melted butter and mix well weli No liquid is necessary but some ma may be bo added if it seems too dry the mushroom Juice if canned canned canned can can- ned mushrooms are used Since the traditional Thanksgiving ing dinner must be finished with mince pie this quick mincemeat made tho tIm day before Is a delight QUICK MINCEMEAT Four cups seedless raisins 2 1 cup white corn syrup 4 3 cup water 3 tablespoons vinegar vinegarS 1 tablespoon butter 1 teaspoon cinnamon i 2 1 teaspoon cloves 2 1 teaspoon allspice aUspice allspice all aU- spice 4 1 teaspoon mace 2 1 teaspoon teaspoon teaspoon tea tea- spoon salt 2 drops 1 cup unsweetened apple sauce Heat food chopper in boiling Water water water wa wa- ter and put three cups raisins through using medium cutter Mix together corn syrup water waler vinegar butter spices salt and and allow to come to the boiling point A Add d chopped raisins and simmer five minutes add whole raisins and remove from fire Blend with apple sauce Bake between two crusts In a hot oven degrees F. F for twenty five minutes This Is sufficient sufficient suf suf- for fot- two pies I |