Salt Lake Telegram | 1928-12-07 | Page 4 | Menus

Menus 1 I I p By SISTER M MARY RY Breakfast Grapefruit sectIons little sausages rich celea cereal cream milk coffee muffins s broth wIth Beet Luncheon celery salad and noodles ham bread ho whole wheat pudding milk tea bread spaghetti and Dinner Baked sauce bee beet and and beef with tomato prune cabbage salad cranberry and pic pie milk coffee cortee the The same meat does docs duty tar lor- and dinner main lun luncheon heon soup tasteless dish The meat becomes from the long simmering process but actually loses oses of soup making nourishment It should litle of Its be he carefully freed from fat rat bone gristle after cooking for soup or well wen and coarsely chopped for use in seasoned combination dishes such as the spaghetti and tomato mixture mixture mixture mix mix- ture In the dinner menu RICH MUFFINS One half c CUP P etter butter 2 1 cup granulated gran- gran sugar 2 eggs 1 3 2 cups milk cornmeal 1 4 1 cups white 2 cups flour Hour 1 teaspoon salt 6 teaspoons cur- cur 1 cleaned baking powder cup rants beat beatIn Cream butter and gradually Sift in 4 1 cup white flour In sugar and beat until thoroughly blended Add corn- corn Add eggs well beaten meal Mix Ux thoroughly and add idd milk Mix and sift flour salt and baking powder and add with currants to mixture re Beat hard for a a. minute and bake twenty minutes In buttered buttered but but- floured muffin murfin pans Ina ina in t red and a hot oven Copyright 1928 8 NEA Service Inc Ine