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Show Good Cold Weather Eating Cold weather brings hearty appetites! Try this easily made Baked Brown Bread and bubbling-hot baked beans for a delicious, satisfying meal. This tempting bread has all the moist tenderness and good old-fashioned flavor of steamed brown bread, but bakes in less than half the time. It's good hot or cold. Notice, too, it is easy on the "scarce" items uses very little sugar and only $ cup Spry. The young folks will relish this treat when it is their turn to have "the crowd." That's when you'll come in for compliments, for this fine, wholesome bread is ideal for hearty young appetites. Clip the recipe today! i jf4 ffl i lr v s - fM:. 1 One mixing one baking gives 2 loaves of 5Wcy Hot Brown Bread " Baked Brown Bread 1)4 cups sifted flour H cup Spry teaspoons soda 1 cup raisins 14 teaspoons salt 2 eggs, beaten H cup sugar 2 cups sour milk 2 cups Graham flour H CUP molasses Sift flour, soda, salt, and sugar together. to-gether. Add Graham flour and mix well. Cut in shortening until mixture is like meal. Addfaisins and mix. Combine Com-bine eggs, Isour milk, and molasses. Turn liquids into dry ingredients and stir vigorously until all flour is dampened. Pour batter into two Sprycoated loaf 'pans, 8x6 inches. Bake in moderate oven (350F.) 45-50 minutes. Or bake in 10 x 10-inch pan at 350F. 45-50 minutes. Variation. If desired, the brown bread can be steamed in three 1-pound cans or molds for 1 Yi hours. |