Springville Herald | 1949-07-28 | Page 5 | Stuffed Franks for Hot Summer Meals |

Type	issue
Date	1949-07-28
Paper	Springville Herald
Language	eng
City	Springville
County	Utah
Rights	No Copyright - United States (NoC-US)
Publisher	Digitized by J. Willard Marriott Library, University of Utah
ARK	ark:/87278/s6z93f6h
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6z93f6h

Article Title	Stuffed Franks for Hot Summer Meals
Type	article
Date	1949-07-28
Paper	Springville Herald
Language	eng
City	Springville
County	Utah
Page	5
OCR Text	Show Stuffed Franks For v Hot Summer Meals "lifiirtors baked with a t Vo'ut sliu'i'ini;- nro suggest-1 suggest-1 iv Roto Strtp'S". 1 -0-w for tasty and thrifty i orvpnrlriir tho franks, a iVhreiil sUifTing' is made of rt onion browned in hot drip-f drip-f nd combined with chopped '"ui and seasoning's along with p iJUii cubes. Just enough 0,0 -h ire is added to hold the mix-;U mix-;U together.
Reference URL	https://newspapers.lib.utah.edu/ark:/87278/s6z93f6h/15367901