Springville Herald | 1949-08-18 | Page 10 | Use Frying Pan for Doughnuts

Use Frying Pan For Doughnuts Raspberry or apricot frosted doughnuts! They're as good to look at as they are to eat, making mak-ing them ideal to brighten summer sum-mer breakfasts. For making quick work of doughnuts use a heavy frying-pan, frying-pan, suggests Reba Staggs, home economists. The large frying surface sur-face of the frying pan makes it possible to cook a large number of doughnuts at one time preferably prefer-ably in the cool of the morning. Lard is melted to measure about 1 inches in the frying-pan. A temperature of 360 degrees F. must be maintained to give the doug-hnuts a golden-brown coating coat-ing and cook them through.' If the homemaker does not have a cooking thermometer she will know the temperature is right if a one-inch cube of bread browns in one minute. To make the colorful topping, fresh fruit is cooked down, confectioner's con-fectioner's sugar is added, and the sauce allowed to cool before it is spread on the doughnuts.