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Show . I SUGAR-SAVING RHUBARB PIE Spring and rhubarb timel Let honey be "sweetening" in this luscious new dessert I When the first rhubarb arrives, treat the family to a honey Whirligig Whirli-gig Rhubarb Pie I Don't hold back because sugar is short just make your pie extra delicious with honey for sweetening, and freshly-grated orange rind for a new flavor-fillip ! Make your pie "Whirligig" by twisting and swirling narrow strips of fine pastry on top an easy trick for other fruit pies, too, when you want something different. Clip the recipe and let Honey Rhubarb Pie sing a spring song on your menu. Whirligig Honey Rhubarb Pie Mix 1 cup HONEY and 3 to 4 tablespoons FLOUR with 2 teaspoons tea-spoons grated ORANGE RIND. Combine with 4 cups RHUBARB, cut in pieces. . . . Make 1 recipe SPRY PIECRUST. Roll of dough -inch thick and line a 9-inch pie plate. Fill pie shell with rhubarb. . . . Roll remaining dough and cut into -inch strips. Twist strips and make a spiral over top of pie, starting at center. Brush spiral with milk and sprinkle lightly with sugar. . . . Bake in hot oven (425F.) 50 to 60 minutes. Spry Piecrust Mix 2& cups sifted ALL-PURPOSE FLOUR and 1 teaspoon SALT. Measure out cup SPRY and divide into two equal parts. Step 1 for Tenderness cut in first half of Spry until as fine as meal. Step 2 for Flakiness cut in remaining re-maining Spry until particles are size of large peas. Add 5 tablespoons cold WATER, . mixing thoroughly into a dough. . |