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Show 'i r By Mrs. Julia Kiene Westinghouse Home Economist Storing Staples FRESH foods need air, the same as -we do. And to allow sufficient breathing space in the refrigerator, foods that do not require low tem- :; v C peratures should be stored outside the refrigerator. Even so, there's nothing by-guess, b y - g o s h about storing staples. For best results, re-sults, keep the following foods in a well-ventilated fruit cellar if possible; otherwise other-wise in 'a room with a temperature tempera-ture of 55-60Y tatoes and other odoriferous foods. Take raisins out of paper carton and put in a tightly closed jar. Remove Re-move wilted cabbage leaves before storing, and once a cabbage has been partly used, it belongs in the crisping compartment of the refrigerator re-frigerator to prevent needless loss of Vitamin C. Except for packaged cereals, crackers and bottled beverages, which must be kept where it's perfectly per-fectly dry, the rest of your staples will fare nicely in any convenient kitchen or pantry cupboard. MENU Fish Loaf - Tartar Saue Mashed Potatoes Buttered Spinach Fresh Fruit Salad Refrigerator Rolls - Butter Lemon Sponge Cupa Fish Loai 2 cups cooked, flak- 1 cup fine, soft ed fish bread crumbs 2 tbsp. chopped teaspoon salt green pepper tsp. pepper 1 tbsp. minced 2 eggs, separated onion cup milk 2 tbsp. butter 2 teaspoons lemon juice Shred the fish. Saute green peppers and onion in the butter, add to the fish with the bread crumbs and seasonings. Beat egg yolks, add milk and add to the fish mixture. mix-ture. Stir in the lemon juice. Fold in th stiffly beaten egg whites. Pour into a buttered but-tered loaf pan, set in a pan of hot water. Bake for one hour in preheated 350 oven. Serve with Tartar Sauce. Makes 6 servings. NEXT WEEK: PROPER CAJRE MEANS LONGER WEAR. Mrs. Kiene with fairly high humidity and moderate mod-erate air circulation: apples, raisins, rai-sins, cabbage, sweet and white po-tatoes, po-tatoes, pumpkin and squash, onions (but for a short time only), nn-ripened nn-ripened tomatoes, maple syrup (in a tightly covered container.) All the fresh foods in that group should be removed from paper bags, inspected carefully, then placed in loosely woven baskets, or, better still, on well-ventilated storage stor-age racks. Because apples pick up foreign odors and flavors very easily, keep them away from po- |