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Show ft II J SUGGESTIONS FOR jgyjjgjg FRIDAY-SATURDAY gj Use These In ' NEW POTATOES 6 25c CRUSHED CORN 'z 3 25c FRESH NEW PEAS 3 .... 25c W.K.C0RNrr'i 1 3 29c HEINZ SOUPS "irrrr 2 - 25c TASTY LOAF CHEESE 2 49c SEGOMK 4,.., :29c ZEE TOILET TISSUE 4 19c miracle whip 3 gpig. ;:ss,,lls. $Ts9 CORNFLAKES 1Q SFL0WB $1-08 FARGO - 2 FOR lf SgPHMSSi ' 48 10tlN1b FRFNrH nilESSINO lO mMSm&Wl CAKE FLOUR Globe "A-l" 0 1 SES.SING. 13C GLOBE A.r.-22 FOUNDS.. DUWER BELL DRESSING 25c S 25c ! mcE 17c cojcop ! LG:. S0AP 33c GERMADE 42 1 7 9 OO r b!!! ?JJAY 17c RED STAR Lbs. 1 I C Lbs. OOC April 17, 1941 , 3 FOR Vi cup butter or 1 1 cup corn flak AWnrtl T T COFFEE-Breakfast Club OCr .thT'"1 2mET ( IAVr 57 C DRIP or REGULAR POUND LO t f'pT " v '" - A s-iYHC2rn f- t I tcaipoon cinna- diluted with (JA-llJUL IMP CRlSCU t I f moo V cup water . LARGE X 1 3 POUNDS Tum on oven and set at moderately TVJTW TT? AWBERRIES J? T? T? Q W P T C IT hot (400" R). Grease a deep 9-inch XNUiW o 1 IvA YV IJlLilvlVlIliO t Kaon rion iyer cake pan Melt butter in heavy . aucepan or skillet. Add 1 cup sugar, FATVPY d$$iTW&fftf Mr AT rftTTXTTFD irrins undl melted- Remove from rA1 rfwfj- iUiA 1 tU U ll 1 Eeii add cinnamon and corn flakes, A CD ADA I Wftvl Ml turning gently over and over to coat All A" B I W 1 1 f'J HAMS Whole or Half Tb 32c om flakes thoroughly. Let stand. Mix riuixTiin. ogether biscuit flour and remaining IT TO TT"! Tfl ' SMOKED PICNICS Ib 22c Xm M AU ! BEEF ROAST Ib 20c ZtZZ ' 2 LBS. ffS ' PICKLED PIG'S FEET Ibl5c .ntSnS fi 1 llW KIPPERED SALMON Ib 35c Ttl C Ujji ggggggfeBfgjg- :.les of pan. Serve warm. Serves 6. UBHHHHBIflHHHHBBHHBHSflQBinHHmilBI' MSlfiini PHONE 142 . j 1 ...7 : t TEACHER, WHAT IS A ENRICHED BREAD? j 4 M It's the BREAD ENRICHED . Srfl with VITAMINS and IRON that EVERYONE NEEDS! L ' . . and it's mighty important to youngsters! wrote specifications for this fine kind of bread, en-H en-H contains added nourishment that makes bread riched with Vitamins and Iron for the better welfare a far better food . . . provides elements everyone of our people. You'll find that this new Enriched needs to assure good y ' 11 ....wW" Breacl HOLSUM EN- growth, calm nerves, vi- SS''llX RICHED BREAD, rs its' vacity and vigor, keen ftfff'vS name ... is now ready atj mind and quick eyes. jtf "r ttO Ur r'enc"v 9rocer's- America's leading nutri- 'Jjlfii' fresh, fine textured! tion authorities got behind k - . 'ij1! 0 rlr0 white bread your family the gigantic new program V,.,, .. jSlrQ' ' Prefers. Ask your grocer for a more vigorous . . , today for HOLSUM EN- Each pound contains a minimum of: Amo.:.. iL i THIAMINE (VITAMIN B,) I mq. The "Moral Vitamin" eaen- pirum BDCAn I America that IS sweeping tial to normal n.rve function: promotes growth; is needed to KlVrltU BKbAU . . be Sure help the body turn carbohydrate foods (starches and sugar) the countrv todav Thev int useful "")v-t THE p-,p, ,FACT9R. !An ""Val ' fh to remember the name ' iuay. iney vitamin B Complex) 4 mg. Helps maintain normal functioning "u" no",e- of the digestive tract and of the skin. IRON 4 mg. Needed to help the body build red blood cells. ENRICHED BREAD |