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Show Eat Coo!, Keep Cool Keeping cool seems to be the main attraction these days. If it's hard to do why not eat cool things. The following might assist you: Melon Cocktail 1 pint melon balls 2 tablespoons lemon juice cup sherry wine flavoring Cut balls from cantaloupes. Add lemon juice and flavoring. Chill in refrigerator tray. When ready to serve, garnish with mint leaves. Cottage Cheese Mold 1 lb. cottage cheese 1 tablespoon chopped parsley 1 y2 tablespoons cream Salt to taste Pimento cut in strips Mix cheese, parsley, cream and salt thoroughly. Line a wet, rectangular rec-tangular receptacle with wax paper. Pack in thin layers of the cheese mixture, placing 3 parallel strips of pimento between each layer. Put in refrigerator until ready to serve. Run knife around the sides and invert the mold. Slice and place on lettuce. Garnish with sliced olives. Apricot Salad 8 apricto halves 1 three ounce package cream cheese y2 cup ground nut meats 1 tablespoon cream Lettuce Mayonnaise Mash cream cheese, add cream and ground nut meats. Mix well. Divide into 8 balls. Place a ball in each apricot half. Put apricots into refrigerator tray and freeze. Serve on lettuce with mayonnaise. Frozen Fruit Salad 1 No. 2 can fruit cocktail cup whipping cream cup fruit salad dressing Drain fruit and combine the salad dressing and cream which has been whipped. Pour into refrigerator refri-gerator tray and freeze. Serve on lettuce. |