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Show A $L00 Dinner for 4 j i YOUR family as -well as your severest critic, the budget book, will heartily approve of this cozy casserole dinner which combines a soup, a vegetable stew, and a meat course all in one. Pork chops baked in this way are succulent suc-culent and tender and the vegetables vege-tables benefit by their flavor. A casserole should be served "bubbling "bub-bling hot," that is, so piping hot (hat its juices are merrily b';b-bling. b';b-bling. Chilled Celery Wi Pork Chops and Vegetables en CnsKerolc 44$ Tomato Cucumber and Onion Salad ; Bread and Butter 8( Ambrosia 20f Demi-Tassc 3( Pork Chops and VcgeJable.s en Casserole: Drain one 8-ounce can of peas and carrots and one 8-ounce 8-ounce can of lima beans and put them in a buttered casserole, w half a cup of diced raw potatoei and season with pepper and sal' Brown four pork chops well drippings in a skillet, lay them oi top of the vegetables and sprinkl. with salt and pepper. Add enour hot water to the liquor from lij vegetables to make two cups, aun after pouring off the excess k from the skillet and leaving on-the on-the rich browa in the bottom, poj-this poj-this liquor over the chops. Add; few drops; of soup flavoring, cove' and bake in a moderate oven (3; degrees) for about au hour, 3 until the meat is tender. Ambrosia: Peel four nav; oranges and cut them in section being sure to leave no white Ibr Use half a can of moist cocoji. and a third of a cup of sugar at: arrange the oranges, cocoanut ar: sugar in alternate layers inadh'c Add a third o a cup of water, archill. |