OCR Text |
Show America's Back To Roast Beef r fi - W - r . " ,iJ- k- ' ' . w!RmsEST.eG PROSPEROUS days are here again and that means America's Ameri-ca's favorite roast beef appears more often on the family table. Do you know how to roast the meat to achieve the utmost in fine flavor and appetizing juiciness? Season the meat and place fat side up in on uncovered pan without a drop of moisture. Set the dial of your mod ern automatic gas range to 500 degrees Fahrenheit and preheat the oven; sear-the meat at this temperature for 20 minutes, then reduce the heat to 350 degrees and finish the roasting. Or, you can roast the beef at a constant low one-temperature of 350 degrees for the entire period. Either way, you will have the most delicious roas( beef you ever tasted. |