Salt Lake Tribune | 1919-07-15 | Page 14 | Storage Report Issued for June

STORAGE REPORT ISSUED FOR JUNE , Heavy storage of butter and cheese in U ta h during June is "b o w n fro m the monthly report of the state dairy and food commissioner. Walter M. -Boyden, published yesterday. There was also considerable con-siderable storage of eggs and cured' meats, but fresh meats and poultry show a falling fall-ing off. As compared with the corresponding figures for one year, the report indicates indi-cates about the tame aggregate amount of food in storage, though with considerable consid-erable variations as to detail. There are more eggs and more poultry in storage notv, but less butter and cheese by many thousands of pounds. There is also less fresh and salted meat in cold storage in Utah than there was one ear ago. The reports showing the amoun t in cold storago at the end and the beginning of the past month compare as follows: Julv 1, June 1, 1019. 1919. T-ggs, cases T7.0-14 25,0-17 Butter, pounds 19?.3t.9 HT.OSS C h e e s e , pounds i 'i . 0 " ti 2 " . 5 1 Poultrv, pounds 3.304 Meat, fresh, pounds 6P-J.003 736.093 Meat, cured, pounds ..l.lTS.PSl S20.S70 Freh fish, pounds 34.037 2.107 Fruit, dried, pounds lo.OiM 11.110 Nuts, pounds 110, IS1 41.4-in Nut butter, pounds 3, ISO L'.790 Oleomargarine, pound 3 1.0S0 7. 1 00 Cottage cheese, lbs. . . . 16.71 1 1 ."03 Meat trimmings, lbs.. . 8 i.767 196.?9t Candy, pounds t.,003 13.900 Comrneal. pounds .... 41.!60" -7.S70 Condensed milk. lbs. . . 30,12 54,S67 Sugared strawberries, pounds 2.110 Flour, pounds 17.010 Pancake flour, pounds ...... 14.9(0 Lard, pounds 36,756 Frozen egg meats, pounds 5.43G