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Show Caloric-Watchers Salad , . . v -: t; . ; Silhouette-wise women will welcome this streamlined recipe for Jellied Grapefruit Salad. Perfect for bridge luncheon parties, this shimmering salad beauty scores high in tangy goodness, yet low, low in calories! Now boasting of just 38 calories per serving, this trim, slim salad originally would have ndilod up to over 100 calorics for each serving. serv-ing. But simply by omitting all the sugar from the recipe, wc were, able to slash away Tiearly two-thirds of the total calories. Sweetening Sweeten-ing was achieved, instead, by the use of the non-caloric sweetener, Sucaryl. Without adding a single calorie, this sweetener gives cooked and baked foods n natural sugar-like sweetness. In fact, neither you nor your guests will be uble to taste the difference. Jellied Grapefruit Salad 1M tablespoons gelatin 4 V& teaspoons Sucaryl 1 cups unsweetened - solution or 3G tablets grapefruit juice 14 cup lime juice Soften gelatin in cup of the grapefruit juice. Combine remaining re-maining juice, Sucaryl and lime juice; bring to a boil. Add softened gelatin, stirring until dissolved. Pour into a 2-cup mold and chill until firm. Unmold and garnish with grapefruit sections, tangerine sections and sherries (or other desired fruits). Makes 6 servings. Each serving contains 38 CALORIES: 2.5 grams protein; 0 fat; 7.9 grams carbohydrate. If made with sugar, each serving would contain 102 CALORIES. |