OCR Text |
Show Lenten jjij Dishes j ii LOBSTER A LA COLUMBUS. Put a lobster weighing two pounds Nfl' into boiling water sufficient to : cover It and Jet It boll fifteen minutes. i Then rcmovo it from the water. When glMl It Is cold separate head from body, first piwR removing the claws, then break tho I'lUI ribs, pressing them Inward, outward iilM and upward and turning them back. rilH Erlng tho meat out In one piece. Re- 'MB move the vein running thc length of H the body. Cut all the meat into Inch IvM pieces. Shake tho fat from the head of limm the lohster. Put ono tablespoonful of 11 UH butter ln the frying pan. "When melted lio stir ln one tablespoonful of flour, stir- - VWm ring constantly until slightly browned. lH Add ono cupful of stock and stir until j am it bolls. Now add one tablespoonful of t 11 chopped ham, a little salt and pepper f. to season and simmer ten minutes. I U Strain thc sauce, add six mushrooms, 1 M ono teaspoonfui of tomato sauco and H the lobster. Let this mixture como to a M boll. Remove and add two tablespoon- H fuls of sherry wine. Serve hot. Salt Codfish With Cheese. Break into flakes two pounds of silt codfish j and soak one hour. Change thc water I , once. Make a white, sauce. Butter a I baking dish and put in it layers of J sauce and thc flaked fish, vlth a sprln- 1 klo of grated cheese over each layer. On top spread buttered breadcrumbs. 1 Bake ln a quick oven half an hour. m Scrambled Eggo With Peppers. Break as many eggs Into a bowl aa I there arc persons to servo and add as I many tablespoonfuls 6f cold water. Put a tablespoonful of "butter ln a fry- i ing pan, and as soon as lb Is hot turn il in tho eggs. Hnvc rc'ady some finely 1 chopped peppcrs a ;tab!espoonful is jffl enough. for four eggs and as soon as M the eggs begin to "set" put in the pep- R pers. Lift and stir lightly with a fork. H Season with salt and serve on toast. jfl Canapes of Sardines. Cut slices of 19 bread either round or oval, fry them a jH light brown in butter and spread each , piece with a canape sauce. Put two ! B sardines on thc canape and garnish H with chopped pickle- B |