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Show DETAIL PRICES. ? Meats, Prime rib J. .1714 Portcrhouso .22 Pork .' I -15 Mutton chops , 10 15 Legs .12 Spring lamb, per quarter l.OOfiU.50 Veal 12 .20 Cold roast beef .30 Cold roast pork. .30 Cold roost veal .30 Vc-al loaf .30 Poultry. ' Dressed liens T.... J' '. .is Broilers .35 .50 Turkey .25 Gcchc ,22 Ducks .20 Roast springs ;s Springs. ClllI-llllIlLir" 3' ,C0 ' Fruits. Utah aprlcols. 3 cups for. .. .20 Raspberries. 3 cuds for .25 Utah apples, poutiu , .05 Grapes, per pound .20 Utah blackberries, 2 cups for.. .20 Strawberries. 2 cups for ... .25 Dfewborrlea, 3 cups for .25 Curranta ; 0il .10 Figs .15 .25 Watermelons, each .ZW3 .To. Lemons, per dozon .25. Oranges, per dozen 301? .60 Peaches, per pound 10 Apricots- 10 Cherries. Wi' -13 Oregon, cherries .25 Bananas, per .dozen .3D Pcnrs, pound .15 Grape fruit .0. Ltm.-5 - .02 Plume r 1&3 .la Gooseberries, per quart .10 Cantaloupes -10 .12 Vegetables. Peas, per peck ................. .25 Grcca com, colw 1 .05 Vegetable marrow -10 New peppers, pound .25 Utah summer squash .05 U'.nh cucumbers, t'nrea for ... .10 Cauliflower , .10 New potatoes, per pound...... .02 Wax noahs .05 Cabbage, per pound ! .0j Turnips, bunch .02, Green onions- 1 .02 Carrots , .02 Beets ; ; .02 Utah tomatoes, pound- .15 Tomatoes, per pound .15 Lpttuco .05 California lc.if.ico, two for .... .15 Dairy Products. Butler, per pound 1 ' -25. Cheese .12 Eggs, per dozen ' .25 Fancy cheese, per pound .2o .Comb honey, par comb ........ .I5 Strained honey, per pound ... -J5 Swiss cheeso. pop pound. .10 Llmburger cheeso .CO Cream brick chocso- .25 Edam chc-csc, each ........ 1.25 Fresh Fish. Black basa t .35 Salmon .17 Mountain trout .45 Brook troul. each .12 Utah catllsh. per pound: .15 Halibut ' .15 Striped basa .20 Shad , ' .15 Mackinaw trout. . .25 Soles ,.....,.....,.. ' .12 Flounders .12 Smells .15 Codfish v- -15 Perch .12 Sturgeon .15 Crabs, each - 25"3 .30 |
