Show Elder Wine To every quart of berries put two quartfl of water and boll for an hour drain off the Juice and rub the fruit through a fine sieve To awry quart oC julel add three quarters of a pound of best loaf sugar S boll trio whole llfteen minutes longer with some Jamaica peppers ginger root anti a ow cloven hen healed pour Into the cask with a slice of toast a yeast to work When It ceases to hiss put a quart of brandy to eight gallons nnd cork up Bottle Bot-tle at Christmas or In the spring The liquor must bo kept In a warm placo or It will not work |