Show Inquiries Answered A Constant Subscriber writes Will you kindly send mo a bill of fare for a small luncheon of about Hvo courses where I can use lamb Jind pens and If not too much trouble please tell me how to serve It LUNCHEON MENU I Iced Lemon Consomme Broiled Salmon Russian Sauce News Potatoes Parsley Butter Breaded Lamb Choys Peas Cherry Sherbet Roasted Sweetbreads Asparagus Tips Cucumber Salad Orangu Jelly Nut Cream Coffee If this Is too elaborate omit the sweet breads asparagus and cucumber salad and servo asparagus salad In a mold of chicken oylc Servo the above as you would a small dinner Bouillon cups supplant soup plates and the salad and desscr may be served by the hastes s if the affair Is In formal If a 12 oclock luncheon Iho cof fee may be served as for breakfast or af ter the meal |