Show Table and Kitchen Hint Cnd Menus for tho Eousewlfe Thcse irtlclis on the necessarily ah fiorblng topic or food Hio 1 carefully prepared pre-pared and based on knowledge of chem lsti2 us I applied to cooking and practical Informal 101 derived flOut actual cxpe jJence Conducted by Mda Ames Willis Iarquctte building Chicago to whom iI 1 inquiries should be addressed AH rights I served xby i Kunnlng company Chicago Ikre IS Iec 1 menus for three days Tuesday RREA i FAST Fruit Cereal Cream Brollod Uuou and Eggs Iopuvers Coffee NCI1HON Mnuiironi Tlmlmles S Pvowii Hrciul Jolly Cnl 0 Lemon Jc1r Cocoa DINNER Cream of Celery I Soup Lamb Stew with Dumplings 1mh glil3ch Cucumber Salad Cheese Wafers Lemon Iie I Coffee Wednesday BREAKFAST FrnSt I rvmil Cream Meat Balls Brown Gravy Whoal TJnfllns Coffic LUNCHEON Coif1 Slefil Meat Apnlc Tolly Sterl Rv Hread Cream Cheese nlnc Cl AmlL1 Plum Cake Cocoa DINNER l Tomato Pnup with Croutons Stewed Chicken Illccd Politof tolled Onions Maccdolrc Salad Chccse Wafers V Charlotre Russc Co Too Thursday 0 nUKAKKAST Fnill f > rcil Cream Liver and Kiron French Fried Potatoes Griddle en Ics with Syrup Coffee LUNCHEON dreamed Chicken linked Croquette Pa leer i IToun Rolls Stewed Apricots Cocoa DINNER Tomato Soup Rolled Senk Stewed Tomntoc t = Mashed Potatoes Egg Salad Cheuc Wafer Apple Tnploea Pudding Coffee COr < |