Show JI Diet Sunday flner I By the Chef of the Alta Club 0 0 Ii Rice and Lemon 0 0 7 r h J r > v V i 1 Halibut > Pie 0 Braized < 1 Grouse a la Francalaei 1 00 oo i < L 0 0 Potato Omelette I Baked Hubbard Squash I 0 Tomato and Onion Salad j J I Pear Ico Cream J v WlnoCnkcj o If o f 0 p Kice and Lemon Cook four ounces of rice In a quart of broth thicken two quarts of good broth with one ounce of butter and one ounce of flour boll for about twenty minutes then strain Mix In your soup tureen six yolks of eggs with one cup of cream a little grated nutmeg one ounce of butter In small pieces and the juice of a lemon At serving time pour the boiling broth over stirring all the time then add the rice and serve 0 o I Halibut Pic Butter well a large deep baking dish sprinkle in the bottom I bot-tom onehalf cup of chopped shallots I and parsley then place a layer of very bin slices of halibut add some salt pepper nutmeg small bits of butter sprinkle on top more chopped shallots and parsley add one more layer of fish sprinkle over three chopped hard boiled eggs put in a pint > of white wine and a cup of cream sauce wet the edge of the dish and cover with a thin layer of purr paste make a hole in the center of the paste and bake slowly for about pne hour 0 II i S Braized Grouse a la Francalso Dross nicely four young grouse put them In saucepan with a little butter and fry them for a few minutes till browned on all sides drain off the fat add a small can of tomatoes or a few raw ones one pint of white wine and a little broth Cover and cook slowly till the grouse are done remove the grouse I the liquor traffic to a finish if they beloved be-loved that the Christian manhood of the Nation demanded that they should do that thing He insisted that what a President stood for first last and all the time was reelection that he could not be reelected unless his party won and his party could not win unless the saloon men and the Chrlstlpii men worked together that the politicians ould fool the saloonkeepers but in0tIme next election saloonkeeper would cut them all to pieces while tho Christian voter could be fooled and next time would not cut anything at all I 0 DOESNT LIKE MKrNLEY And so he asked the Republicans and Democrats and Populists present what was the hope of ever killing the liquor trafilc If the members of the parties would forever vote the tickets of thoso parties right or wrong lie said the Republican party had never claimed to be aprohibition party that It had never nev-er Intimated that It would be willing to 0 put a prohibition plank in Its platform and said that the man who In 1881 had left the chair to make a talk In tho interest In-terest of the liquor sellers that brought the face of Frances Wlllard to the very 0 dust was the present Methodist President 0 Pres-ident of the United States So In closing Mr Woolley said that while he would bo willing to Intrust the financial military naval and other Interests to the Republican party or to tho Democratic party while he would gladly enter cither If either could offer him a bigger and a more hopeful outlook provided only that the party was bulldcd on Jesus Christ as the chief cornerstone the avowed purpose pur-pose of lighting for the womanhood and childhood of this land against the liquor li-quor traffic reduce the gravy a little season to taste strain then add a can of small 0 mushrooms pour the sauce over the grouse and serve S 5 Potato Omelette Take some fresh mashed potatoes beacon them well with salt pepper nutmeg a large piece of butter and four egg yolks melt some butter in a large frying pan put In the potatoes give It the form of a large omelette fry of a rather light color and serve S O 6 Baked l Hubbard SquashCut your squash In pieces about four inches long 0 and two wide steam them till perfectly tender twenty minutes before dinnertime 0 dinner-time baste them over with melted butter I but-ter put them In a baking pan and leave in a medium hot oven till of a golden brown color S a J Tomato and Onion Salad Slice your tomatoes and onions rather thin keep them on ice for a couple of hours and 0 season them with a little prepared mustard mus-tard diluted with a little oil popper salt and vinegar t J1 u a Pear Ice Cream Rub through a sieve 0 0 enough of very ripe Bartlett pears to make a pint of puree add powdered sugar 0 su-gar to taste and a small glass of maraschino 0 maras-chino mix with one quart of raw cream an1 freeze In the ordinary way J a O Wine Cake Onehalf pound of sugar 0 five ounces of butter six yolks of egg onehalf pint of milk flavoring nine ounces of fjour three ounces of corn starch one pinch of soda and two of cream of tartar dissolve the soda In the milk and mix well the cream tartar with the flour and corn starch by sift lag together several times mix to a cream the sugar and butter add the eggs one by one then the milk and flavoring and l lastly and carefully the flour bake either In pang or mold In a medium hot ocn F PANNETIER |