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Show r' S Wa.Thcncwcst' latest FaU la5t ia shocs for men 15 to be bad in our jjjrr. wton -Tanner Sbo. SrsT "i " 'I TLe ,',w'ir?." snap and genuine "class" of this superbly bench- l I Y3X. UJ j product will appeal to the most fastidious. f-JV I comfort0"11 MCtal ai?d Patent leathers and of real shape-holding Mji Watson-Tanner Clothing Co. 37 Twenty-fourth Street. "Vrherc the Clothes Fit." Quality Reasons A Few of the Factors That Contribute to the Excellence of Blanchard Butter Pure Air An o, one. Laden aim j.h-r that br!n;s hal'h tn our dairy favorites- a well n- I., human In :uc- Pure Water Ce,-,r ;ls crystal, ilowini from mountain f prlngs Valley Farms Luxuriant In their verdure, prolific tn their Mds of groins and pr.is. Ml! ol nutriment that brines most generous returns, j Sanitary Crea merles As ( !f,,M and sweet a th" I "spick and span" kluh.u.s if the tidies' hou-iwn In 1 the land. Pasteurized Cream Thel eliminates even the slightest slight-est possibility of g.-.m. tho.ich the , haracicr .f the cream tis.-f j an assurance of its jiiirity. Thorough P.ef rigeration All products kept nt a tcnipi ratuic thut i rcc rvcs them In a pUIo of f. -. t purity. pur-ity. Alr Tight PacV aes Thojo prcclnd.? all tlaragcr of taint or contaminate n. And ihfr.- ar' many otlur ''quality rciM,n that niaWe Blanchard Butter the prenikr itlkIucI of Intur mountain cri'unioncs. Ask your dcaJr for Blanchard products. I 1 ' BLANCHARD BUTTER. BLANCHARD EGGS. BLANCHARD M ELK-FED POULTRY. All Kinds of Domestic and Imported Cheese. rTfPl mm j TOO LATE TO CLASSIFY. I S KLE Household furnltun-. j also C.-br hot blast beater and (5a r-land r-land cils rang-, at Og Jen Transfer ' Storage Co. 24.'.! Grant nve. 1 01-1 1 GOOD driving horse. 12no lbs. or over, I saf.. and nound. Ogden Sew. r Pipe A. Clay Co. l'i-151-1 wk , FOl'R ROOM house, closets, summer 1 kin ben. li.'hts and water, on A lau. 1 v.- Cbe-ai.. Enquire Bell Phone, IMI. 10.51 Iwl. TEN wel'dre-.sed Notl.ltors wanled. With reference Goo I"Stion 111 O.dcu or out of town. Ca.'l Nov. 1st and 2nd from 1 r m 'f' P '"- Ad- j dress Eec p.ldg H.s.:n 4Jtl Bo'ti Phones No. 14. J. W WEIMI K 31 1 1 FIVE room rr.odrM boi;se. wi'b fir- ( tu. e. :-.'. Ecq ilre 27s1 Yjh A -. bKi-u; lt '-is mi mi mi m i in ii ii I TO BETTER I Yreir ticking studv th relsiKo yalne I c-f th different Hours r.n th market, nd w f-l sur ' Th choice wheat, j The cW-nttr.c Rillllrg and Th clean conditions j PEERY'vS CRESCENT i FLOUR j ' rrxMuceJ w'H "In th dar fcr cur j rt. 15XAD IH' ciVSoiliLI) p.r;r |