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Show IV eciTcrtei I i hour Uvea far nobler that eonlend f win The Close, hird fight with DMO e 'M, in those thai ga antsnrpted to DeOntRg ths Ignorance that hap- Thrlr SOUll some iplitiilol vfledom H their own." H DAINTY DISHES H A moat nutritious dish which will H take the place of creamed or escallop- H ed eggs Is prepared as H eggrrvwn a g tLg V B rooked rice, add hot H fvA J milk und beat until M YVVAjEI smooth and creamy, then H vVyi I ',''1' '" nm' or 'om' ggggfl !4Jj I egg - senson well with but- H gmj 1 ' ii popper and salt ami H jL-J -ere hot. This dtah will M serve five people abuud- H nntly and Is n saving of eggs. H Eggs a la Creole. Cook a tuble- M spoonful of minced onion and two minced green peppOfl in three tabic- H spoonfuls of butter slowly, for five H minute; add (he pulp from n can of B tomatoes, after draining off the juice H and cook ten minutes longer; season H well with salt nml cayenne, add half H a cup of Sliced mushrooms and six H eggs which have been bin en slliihtly. H stir constantly until creamy through- ; out and serve promptly. H Chicken Terrapin. Melt four table- H spoonfuls of butter in a saucepan and H add the same quantity of Hour, pour H I In gradually half a cupful of chicken M stock nnd half u cupful of the liquor M drained from a CM of mushrooms, at- H I M one ami one-half cupful-- of eream. H When the saUCa Is smooth, season with H rait ami peppol and add a quarter of H 1 a cupful of any good fruit juice left "H ffnm canned fruit. Add a generous H I pint of diced, dark meat of the cbiek- H en, u cupful of cut mushrooms, three H hard cooked egga chapped ami the H mimed chicken llvere. Heat and H Sweetbread and Cucumber Salad H 1'tcpare the sui othrcads hj parboiling H nnd removing all (he Inedible portion, H then drop in cold water to make I Item H ' firm again; add u tahb spoonful of M vinegar to the wilier. 1 ."t stand a H half hour, drain and out in pieces. Cut H In rubes ball' of the amount of eiieum- H hers, mix all together with a highly M season)'-! mayonnaise dressing whleh H has been reduced with half its bulk H of whipped cream, When wall blend B ed heap light!) into nests of tender Bl lettuce, with paprika ami serve with HJ tousled wafers. HHJ |