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Show London Cafes Putting Crimp to the Menus I ONDON, Sept. 29. London to-IJ to-IJ day faced stricter food rationing ration-ing than for a year. Emulations which, were winked at even before the armistice, when supplies started coming in in tarSo quantities, today to-day were clamped down hard on all kinds of meats and butter and su-n.r su-n.r Cured meats, which were only slightly rationed during tho war, today to-day were placed in the same category cate-gory as other meats. Pish was not placed under the rationing edict but the lack of transportation is affecting affect-ing the. supply- It is roughly estimated that thero i3 a fourteen weeks' food supply m the country, if it is conserved Restaurants Res-taurants have eliminated butter from their menus and resm cted bread to one roll per meal. The fa miliar miniature war steaks are again in evidence. . in " |