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Show . A Sister Mary 4 (C-opyrlghL, 1020, N. B, V) It is somotlmea difficult for the I Inexperienced lroner to keep small articles, b" they square or round, in perfect shape. Handkerchief corners havo a way of not being square ana round doilies are anything but round. If one will lion the way of th- cloth the problem will be solved. Iron with the threads of the weave and the centerpiece or dolly will bo true and even. . MENU FOR TOMORROW BREAKFAST Stewed prunes, fried bread simp, coffee LI NCilEON Stuffed onions, whole vvhent brerni. orange salad tea. I 'INNER Meat p!e. scalloped potatoes, pota-toes, cauliflower au gratln. romalne. oatmeal macaroons, coffee. MY OWN RECIPES While thi meat pi Is baking, tho potatoes Could be In the oven making one set of burners rook the dinner The cauliflower cpuld be boiled in the oven, keeping the house free from any cauliflower fumes. STUFFED ONIONS 4 large onions 1-2 cup bread crumbs 1 tablespoon browned nlmonds 4 ( optional ) 2 hard-boiled egsts 2 tablespoons grated cheese 1 egg for dipping) salt and pepper Cook onions until lender but not broken. Remove Inside sections and chop with bread crumbs soaked In milk, almonds, hardbolb-d egRS and rheesc. Season with salt and pepper. Fill onions with this s'.ufflng Roll in flour, dip In ben ten er;g and rry in hot butter Put In baking dish, pour over tho following sanee and bake 30 minutes SAUCE I tablespoon flour 3-4 cup milk 1-2 cup strained tomato juice 1-8 teaspoon soda in tomatoes Add flour to butter In which th onions were fried Stir nnlll smooth.! Add milk slowly, stirring constantly Add tomato Juice with soda dissolved i In It. Cook until smooth Add to onions. Red letter days for the family tx often cause while night for mother oo |