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Show Buffet Menu to Insure Success of Bride's First Party The most important occasion in J a bride's life after the return from her honeymoon is that first entertainment enter-tainment for her friends in her new home. It is wise to start off conservatively, as the success of any party depends in large measure meas-ure on the smooth and seemingly effortless way in which it is run. The seated buffet supper for eight is the answer to a young bride's prayec, combining the (warm hospitality of a dinner Srvith the informality of an evening even-ing get-together. For this type of entertainment the linen, silverware, silver-ware, china and food are set on a large table from which the guests serve themselves and their sit down at small folding tables, each for four. A famous hostess known for her parties suggests the following buffet supper menu as one which the young newlywed can prepare with enough ease to receive her quests without the flurry which Photo Courtesy Pepsi -Cola -usually, accompanies a first party. She adds that she has found it a tried and true success with all types of guests. ; Relishes: Carrot slivers. Celery ' Buttered sliced White, Rye sod Whol i Wheat Breads Dried Beef, Crisp Bacon. Cream Cheese. Peanut Butter for Sandwich Spreads ' Spaghetti and Tomato Sauce in Casserole Pepsi Vegetable Salad Iced Beverage Here's the recipe for the novel vegetable mold salad: 3 tablespoons gelatin dissolved in- Yl cup cold water I Yl cup boiling water j 2 twelve-ounce bottles cola beverage t 2 tablespoons lime juice 1 cup diced celery I cup shredded pineaDpIe 1 Vt cups shredded cabbage Vi cup shredded carrots Dissolve gelatin in cold water, add boiling water, lime and cola beverage. Mix celery, pineapple, cabbage and carrots. Add to thickened thick-ened gelatin. Pour into mold. Chill and serve on crisp lettuce leaves. . Garnish with sliced olives and radishes- |