Show of 4 ike salmon hominy casserole THE HE combined flavors of salmon tand 1 and hominy is pleasing the combined texture of them is interesting te and the appearance of the two in a casserole dish is appealing indeed try this combination for a tasty luncheon or supper dish in preparing the salmon and hominy for the dish save the liquid drained from the cans as it adds flavor and food value to the sauce for the dish salmon hominy casserole 1 no 2 can hominy cup grated amert amerl 1 no 1 tall can can cheese salland salt and salmon pepper 4 butter J z cup buttered 4 flour bread crumbs 2 cups liquid part milk arrange the hominy in the bottom of a greased casserole and lay the salmon over the hominy melt the butter in a saucepan add flour and stir until smooth add the liquid which is made up of the portion drained from the hominy and salmon and enough milk to make 2 cups cook until the sauce is thick and smooth stirring constantly st add cheese season with salt and pepper and pour over the hominy and salmon sprinkle crumbs over the top and bake in a moderate oven degrees until the crumbs are brown and the mixture thoroughly heated or about 30 minutes an asparagus tip salad with tart french dressing would be good with the casserole dish the canned asparagus is available in all green all white and white with green tips so your fancy has an opportunity to choose the variety preferred MARJORIE H BLACK |