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Show "Shortcut" Ice Cream Cake Roll ' S?J" """""S TJERE'S a luscious Ice cream a- y I 1 dessert with a "homemade" I "; '" v air about it but no long hours ' ' ' "f'r ' 'L of preparation behind it! Get a I , , " store-bought jelly roll and a pint I ' y'' ' '-' ' your favorite ice cream. Un- t , 'K'.' roll the jelly roll. Spread it gen- y erously with slightly softened I' i'' J' -'fr ice cream and re-roll it. Finally, !' J? ' wrap the roll snugly in mois- 4" tureproof Sylvania Cellophane, t seal the edges with cellophane K " , tape, and freeze firmly. You'll ' find the film will not stick to the f $ cake during freezing, and can be I ' removed easily without distorter distort-er t ' 'nJ? tne roll- Slice and serve with ' . ' I whipped cream and a cherry. ;- I"!; lS t V-V |